The whole process of coffee bean production revealed!

Coffee beans are the basic raw material for making coffee. They go through a series of processes to become the delicious coffee we drink. Let's reveal the whole process of making coffee beans.

First of all, picking is a very important step in the whole process. When the berries on the coffee trees are ripe, farmers will pick them by hand. These berries are usually red or yellow and can only be picked when they are fully ripe.

Next, the fruit needs to be processed. The most common and traditional method is through wet processing. In this process, the skin is removed and the remaining part is soaked in water for fermentation. This removes the pulp and dries the inside.

Then, after fermentation is complete, the remaining pieces need to be dried for storage and transportation, and farmers usually leave them out in the sun for a few days.

Next comes the shelling and sorting process. After drying, the outer shell becomes brittle and easy to fall off. In this process, farmers will use machines or hands to remove the outer shell of the coffee beans. Then, they will separate the coffee beans of different sizes and shapes by screening.

The last step is roasting. In this process, the coffee beans are placed in a high-temperature roaster and heated. This allows the moisture inside the coffee beans to evaporate and produce a special aroma and taste.

At this point, after multiple steps such as picking, processing, drying, shelling, screening and roasting, we finally get the complete coffee beans needed to make delicious coffee.

In summary, in the whole production process, from picking to the final product, it needs to go through multiple links such as picking, processing, drying, shelling, screening and roasting. Each link has an important impact on the final taste. Therefore, when enjoying a cup of delicious coffee, please remember that there are countless hard work and careful production behind it.