What is hand-poured coffee?

Hand brewed coffee is hand brewed coffee. Basically, it uses coffee beans of a single variety and a single origin to brew, eliminating the interference of other factors and having the most original taste of coffee. At the same time, different kinds of coffee beans have their own different flavors, and the taste is richer.

The hand-brewed coffee brewing method was first invented by Ms. Melita from Germany in the early 20th century. When she was making coffee at home, she had the idea of ​​using her son's blotting paper as a filter to brew the coffee powder, and accidentally extracted a cup of coffee that tasted different from the previous ones.

Additional information:

Hand-brewed coffee is a way to taste the quality of coffee beans. High-quality single-origin coffee is used to make hand-brewed coffee, so the price will be higher than ordinary coffee.

A cup of good hand-brewed coffee is clean, balanced, rich in layers, and has a distinct flavor. For example, Yirgacheffe has a distinct sour taste and a strong fruity aroma, while Colombian coffee has a balanced sourness and bitterness, a rich aroma, and a full taste. Different roasting degrees, different grinding methods, and different brewing utensils will all affect the final taste of the coffee.

The hand brewing equipment at least includes a hand brewing pot, a filter cup, filter paper, a sharing pot, an electronic scale, a coffee grinder and a thermometer.