Introduction to single origin coffee: operating steps of Turkish coffee pot and ingredients for making coffee!

Turkish coffee is a coffee extraction method with a long history and is still quite popular today. To make authentic Turkish coffee, in addition to having a local handmade narrow-mouthed copper kettle, it is more important to master the unique brewing method of Turkish coffee.

raw material:

1. 15g coffee powder

You need very finely ground coffee powder, similar to the coarseness of flour, and try to choose medium-dark roasted coffee beans. The beans must be fresh and ground first, otherwise it will be difficult to brew a delicate golden foam.

2. Sugar 5g

You can increase or decrease the amount according to your taste. It is recommended to use brown sugar, which is not too sweet and can neutralize the bitter taste of coffee well.

3. A little spice

You can add appropriate amounts of spices such as cinnamon, ginger, etc. to coffee. Of course, if you are not used to it, you can leave it out.

4. 150 ml water

Purified water, preferably cold water. If you really want to save time and use hot water, it must be unboiled.

Steps:

1. Add powder

A Turkish man I consulted told me that coffee powder and sugar should be added to cold water and fully mixed with water before heating. However, according to my own test results, the coffee tastes more sour and slightly irritating, which may not suit the taste of Chinese people. So we can add coffee powder and sugar when the water is boiled to about 70 to 80 degrees.

2. Boiling and stirring

Turkish coffee needs to be boiled three times in total. It should be removed from the heat and stirred immediately after the first and second boiling. It can only be poured into a cup and drunk after the third boiling.

3. Pour coffee

Before pouring coffee, let it sit for a while to allow the coffee powder to settle, and then slowly pour it into the cup. Be careful not to pour too fast, otherwise too much coffee grounds will be poured into the cup.

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