What is the difference between instant coffee, espresso and specialty coffee?

Hualong.com, January 31, 11:20: What are the differences between instant coffee, espresso, and specialty coffee? Let's take a look.

Instant coffee is a dry coffee extract obtained by evaporating the water in the liquid extracted from roasted coffee beans. It is the most common one we see in supermarkets. It is in powder form and can be consumed after adding hot water and stirring. For example, everyone is familiar with "Nescafe" and "Malaysia White Coffee".

Italian coffee is made by an Italian coffee machine. The mocha coffee, espresso, latte, and cappuccino that we often see in coffee shops are all Italian coffee. You can add milk and sugar to make it taste mellow.

Specialty coffee generally refers to a single variety of coffee beans, and the coffee beans can even be classified into a specific production area, estate or even each piece of land. Then we extract it by hand brewing. Hand brewing is one of the most important extraction methods in specialty coffee. It is not extracted by any machine, and can better express the various flavors of the coffee beans, such as sour, sweet, bitter, etc. Simply put, specialty coffee restores the most original flavor of coffee. We brew different kinds of beans and experience the various pleasures they bring us.

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