The difference between specialty coffee and instant coffee

The difference between specialty coffee and instant coffee

With the fourth wave of coffee, more and more boutique coffee shops have emerged, and coffee lovers are increasingly inclined to boutique coffee. The boutique coffee market is slowly opening up. Consumers who are not familiar with coffee have certain cognitive misunderstandings about instant coffee and boutique coffee. In the past, instant coffee dominated the market, which led consumers to be hesitant about the emergence of boutique coffee. In fact, boutique coffee is the choice of life attitude.

1. Different production processes

Instant coffee : Instant coffee is made into small soluble particles through some freeze-drying and other technologies. Because it is produced in batches and a series of flavors, stabilizers, etc. are added, good and bad beans are mixed together. After being seasoned with additives, the taste of the beans themselves is covered.

Specialty coffee : Specialty coffee is made by coffee farmers who pick coffee berries and then process them manually by washing, sun drying or honey treatment. The skin is peeled to make green coffee beans, defective beans are selected, and then packaged and sold. After reaching the customer, they are selected and roasted. The whole process is generally more sophisticated and delicate. The grade of coffee beans is required to be high.

The picture comes from the Internet

2. Different ingredients

Instant coffee : In addition to coffee extract plants, there are also a small amount of additives to maintain the stability of instant coffee or enhance the flavor of instant coffee. If it is a two-in-one or three-in-one coffee, more additives will be added, such as non-dairy creamer (that is, creamer), emulsifiers, antagonists, glucose syrup, flavors, etc.

Specialty coffee : Specialty coffee is the coffee bean itself, which contains sugars, fats, proteins, as well as trace elements such as caffeine, tannins and alkaloids.

The picture comes from the Internet

3. Flavor

Instant coffee : The aroma of instant coffee is lost too much during the preparation process, so additives are used to enhance the aroma. In addition, instant coffee mainly uses cheap and slightly inferior Robusta beans. The flavor is mainly industrialized essence.

Specialty coffee : Due to different production areas and processing methods, different specialty coffees have various natural flavors, such as floral or fruity aromas, or various nut and chocolate flavors. Drinking specialty coffee is a very interesting thing.

The picture comes from the Internet

4. Different brewing methods

Instant coffee : You can drink it immediately after making it with hot water. The powder is completely soluble in water. Generally, 85 degrees Celsius is the best water temperature. Good quality instant coffee will not have any impurities after being dissolved in water.

Specialty coffee : Specialty coffee has very high production requirements. The simplest way is to use a semi-automatic espresso machine, but you also need to know the degree of grinding of the coffee beans. This is because different coarse and fine powders will have different flavors after extraction. Only the appropriate degree of grinding can maximize the flavor of the beans.

The picture comes from the Internet

5. Advantages and Disadvantages

Instant coffee : Instant coffee provides convenience; but the additives in it are harmful to the body.

Boutique coffee : Just like tea, it is a natural and healthy drink; the production process is demanding and requires matching coffee utensils, which is relatively expensive.

The picture comes from the Internet

tb store: Garden of Coffee Garden Coffee brand store

Official account: GOC Garden Coffee

<<:  Are there also fine instant coffees?

>>:  Teach you how to choose the best coffee in the instant coffee world and drink good coffee

Recommend

Delicious and unique: the ultimate enjoyment of bombe coffee beans

The ultimate enjoyment of tasting bombe coffee be...

Starbucks coffee bean grinding service to meet your taste needs

Starbucks Coffee Bean Grinding Service: Satisfy Y...

Sumida River Coffee: Quality and Controversy

Sumida River Coffee has won the favor of consumer...

The mellow aroma of coffee nourishes the body, mind and soul

The aroma of coffee nourishes the body, mind and ...

Is it appropriate to drink black coffee 10 minutes before exercise?

Drinking a moderate amount of black coffee before...

The reason why coffee beans can be roasted twice

introduction Coffee beans are one of the most pop...

Drinking coffee regularly: pros and cons

Regarding the debate over the pros and cons of dr...

Find out the truth, is there coffee without sugar?

Abstract: This article explores the question of w...

Hazelnut Latte, unlock the most mellow secret of making it

Hazelnut latte is a delicious coffee drink. The s...

Coffee bean classification

The Basics of Coffee Bean Classification Classify...

Starbucks Espresso Roast Coffee Beans

Discover the core characteristics of Starbucks Es...

SCA Barista Level: A journey into the art of coffee

An Artistic Journey into the World of Coffee As a...

Coffee Tao, discover the secrets of brewing a perfect cup of coffee

Abstract: The Way of Coffee aims to explore the s...