Coffee with milk: a simple and easy-to-learn mellow combination

introduction

Coffee is a popular drink, and adding milk can bring a richer taste and aroma. Brewing coffee with milk is a simple and easy-to-learn mellow combination. Whether at home or in a coffee shop, you can easily make delicious coffee. This article will introduce how to brew coffee and add milk correctly so that you can enjoy the best taste experience.

Choosing the right coffee beans

To make delicious foamy milk coffee, you first need to choose the right coffee beans. High quality, freshness, moderate roasting degree, and clear origin are all factors to consider when choosing good beans. In addition, you can choose according to your own preferences for flavor and taste when purchasing.

Grinding and Brewing

Put the selected coffee beans into the grinder and grind them, paying attention to controlling the powder size and uniformity. For coffee brewed using a drip filter or French press, medium-fine grinding is generally selected; for coffee brewed using an espresso machine or hand brewing device, a finer grind is required.

Next, according to the brewing tools you choose and your personal taste preferences, put the right amount of coffee powder into the filter or filter and add the right amount of boiling water. After waiting for a while, you can get a fragrant and colorful coffee liquid.

Making milk foam

To make rich and dense milk foam, you first need to prepare a container and a certain ratio (usually 1:2) of fresh milk. Pour the milk into the container and stir it using a steam jet device or a manual whipping tool.

During the stirring process, pay attention to controlling the temperature and strength to avoid overheating the milk or uneven waving. Stop stirring when you see a large number of small bubbles on the surface of the milk and it becomes soft and smooth.

Pour and mix

Pour the prepared milk foam into the coffee. You can choose different ways to mix it. If you want a rich and mellow latte, you can first pour the milk foam into the bottom of the cup, and then slowly add the coffee liquid; if you like a refreshing and light cappuccino, you need to pour an appropriate amount of coffee liquid into the cup and then add the milk foam.

During the mixing process, you should pay attention to controlling the proportion and order to ensure the taste and layering. In addition, you can also add sugar, chocolate powder or other condiments to enhance the flavor according to your personal taste preferences.

Enjoy delicious

The last step is to enjoy the delicious coffee you made yourself! Whether you are having a party with friends or tasting it alone, the rich aroma and smooth taste will be left on the tip of your tongue. Let this carefully prepared cup of brewed coffee with milk become your indispensable companion every morning or afternoon tea time.

Conclusion

Brewing coffee with milk is a simple and easy-to-learn mellow combination. It only takes a few steps to make delicious coffee. Choosing the right coffee beans, grinding and brewing, making milk foam, pouring and mixing, and finally enjoying the delicious taste, each step requires care and patience. I hope this article will help you, so that you can easily make satisfactory coffee at home.