Tips for brewing drip coffee: the perfect fusion of milk and coffee

Tips for brewing drip coffee: the perfect fusion of milk and coffee

Drip coffee is a convenient and quick way to brew, allowing people to enjoy delicious coffee anytime and anywhere. In drip coffee, the fusion of milk and coffee is particularly important, which can give the coffee a rich taste and aroma. Here are some tips on how to brew a perfect fusion of milk and coffee.

Choose the right drip coffee

First of all, you need to choose the drip coffee that suits your taste before brewing. There are various flavors and concentrations of products on the market. If you like a strong and mellow taste, you can choose a dark roast or espresso type; if you like a fresh and light taste, you can choose an Asian flavor or a fruity flavor.

Master the water temperature and ratio

Secondly, after preparing the necessary materials, you need to control the water temperature and the ratio of coffee powder to water. Generally speaking, the brewing temperature of drip coffee should be controlled at around 90℃. Too high a temperature will make the coffee bitter. As for the ratio of coffee powder to water, you can adjust it according to your personal taste. Usually, about 7 grams to 10 grams of coffee powder are needed per cup.

Add hot water first and then milk

During the brewing process, in order to maintain the perfect blend of milk and coffee, it is recommended to pour an appropriate amount of hot water into the cup first, and wait for a while to let it cool down to a suitable temperature before adding the drip bag and creamer. This can avoid the adverse effect of high temperature on the milk flavor and make the two blend better together.

Mix well

After you pour the drip bag and creamer into the cup, use a spoon or stirring stick to gently stir them evenly. This will ensure that the coffee particles inside the drip bag can be fully dissolved and the milk and coffee can be better mixed together. The intensity of stirring should be moderate. Too intense stirring will cause the coffee to produce too much foam and affect the taste.

Enjoy delicious

Finally, when you have completed the above steps, you can enjoy the delicious taste of drip coffee. Hold the cup in your hand and gently taste the rich taste and aroma of the milk and coffee. Whether you wake up in the morning or take a break in the afternoon, you can feel warm and happy.

In short, when brewing drip coffee, you should pay attention to choosing the product that suits your taste and master the water temperature and ratio. Add hot water before adding creamer and stir gently. Only in this way can you brew a drip coffee with a perfect blend of milk and coffee.