The secret to making charcoal-roasted coffee taste delicious

The charm of charcoal-roasted coffee

Coffee is a popular drink among the general public, and charcoal-roasted coffee is highly sought after for its special production process and mellow taste. The so-called charcoal-roasted coffee is to roast the coffee beans at high temperature to give off a special aroma and taste. Below we will reveal how to brew a mellow charcoal-roasted coffee.

Choose high-quality coffee beans

To brew a rich and mellow roasted coffee, you first need to choose high-quality coffee beans. High-quality coffee beans usually have a higher water content and a lower impurity content, and have a smooth surface and uniform color. In addition, you should also pay attention to choosing coffee beans that are fresh and well stored.

Master the appropriate roasting degree

The appropriate roasting degree is different for coffee beans of different types and origins. For charcoal-roasted coffee that you want to brew with a mellow taste, medium to deep roasted coffee beans are generally selected. This will fully release the aroma and oil inside the coffee beans, thereby increasing the aroma and taste of the coffee.

Master the appropriate brewing ratio

The brewing ratio is one of the important factors that affect the taste of coffee. For charcoal-roasted coffee, it is generally recommended to use a brewing ratio of 1:15 to 1:18. In other words, 15 to 18 ml of water is needed for every gram of coffee powder. Too much or too little water will affect the final mellow taste.

Maintaining a comfortable temperature

When making charcoal roasted coffee, it is also very important to maintain the appropriate temperature. Normally, the water temperature should be controlled at around 90°C to better extract the aroma and oil components contained in the coffee beans. If the water temperature is too high or too low, it will cause the taste to be turbid or bitter.

The fineness of the ground coffee

Charcoal roasted coffee requires the coffee beans to be ground to an appropriate fineness. Generally speaking, for brewing methods such as hand pouring and dripping, you can choose medium-fine to medium-coarse coffee powder; while for brewing methods such as French press, you need to choose a coarser coffee powder. Different brewing methods and personal taste preferences will affect the final required coffee powder fineness.

Pay attention to water quality and water treatment

Water quality is one of the factors that cannot be ignored when making delicious coffee. High-quality, pure, odorless water with appropriate hardness (hardness between 60-120ppm) is a must for making aromatic charcoal-roasted coffee. If your tap water at home does not meet the requirements, you can consider using a filter or buying purified water for brewing.

Try adjusting the brewing time

Extraction time is also one of the important factors that affect the aroma and taste. Generally speaking, it is more appropriate to control it within 20 to 30 seconds. If the extraction time is too short, the coffee taste will be light; if the extraction time is too long, the coffee taste will be bitter. You can adjust it according to your personal taste preferences and actual conditions.

Enjoy the aroma of roasted coffee

By mastering and adjusting the above key steps, we can brew a rich and mellow charcoal-roasted coffee. Whether we make it at home or taste it in a professional coffee shop, we can enjoy the deliciousness and pleasure brought by this special production process.

In short, to brew a charcoal-roasted coffee with a mellow taste, you need to choose high-quality beans, master the appropriate roasting degree, reasonably control the brewing ratio, maintain a suitable temperature, pay attention to water treatment, etc. Only by combining these key points and adjusting them according to actual conditions can you finally get a cup of charcoal-roasted coffee with a satisfying and mellow taste.