Coffee resources: From beans to cups, explore the unique charm of the whole process

The origin of coffee

Coffee is a plant that originated in Africa and is said to have been first discovered in Ethiopia. As the legend goes, a shepherd noticed that his sheep became unusually active after eating certain red berries. Curious, he tried the berries and felt refreshed. This is the origin of coffee.

Coffee bean harvesting and processing

To make a delicious cup of coffee, you first need to pick ripe coffee beans. Farmers carefully select beans that are full in color, complete in appearance, and free of blemishes. These beans are then dried to remove moisture and processed by peeling and shelling.

Coffee Bean Roasting

After processing, the green beans need to be roasted to bring out their unique flavor and aroma. Different degrees and times of roasting will produce different taste and flavor characteristics. Light roasting will retain more of the original flavor, while deep roasting will make the coffee beans fuller and more bitter.

Coffee grinding

Before brewing, coffee beans need to be ground into a suitable powder. Different brewing methods require different coarseness of coffee powder. For example, espresso requires finer powder, while French press pots require coarser particles.

Brew a delicious cup of coffee

When all the preparations are done, you can start brewing a cup of delicious coffee. Choose the right brewing method according to your personal taste and preferences, and adjust the taste by controlling factors such as water temperature, water volume and soaking time. Finally, while enjoying the aroma and rich and diverse flavors, you can also feel the special experience this drink brings to your tongue.

Conclusion

From beans to cups, every step is to bring us the best, purest and most delicious coffee. Whether it is a cup of morning refreshing drink or afternoon tea with friends, coffee can bring us unique charm and pleasant experience.