Twelve common coffee beans: a journey to taste the world's coffee

A coffee journey around the world

Coffee is a popular drink around the world, with a rich aroma and unique taste. Coffee beans produced in different regions have their own unique flavors. Today we will take you to taste twelve common coffee beans and embark on a wonderful coffee journey.

1. Colombia

Colombia is one of the world's largest Arabica producing areas. It produces high-quality coffee beans with smooth taste, moderate acidity, and aromas of nuts and chocolate. Whether it is a strong and balanced espresso or a refreshing cappuccino, Colombia can bring you pleasure.

2. Brazil

Brazil is the world's largest coffee producer, accounting for more than one-third of the world's total production. The coffee produced in Brazil is characterized by low acidity, balanced taste and rich sweetness. This type of coffee beans is suitable for making rich espresso, with soft chocolate and nut aromas.

3. Ethiopia

Ethiopia is one of the birthplaces of coffee and the first place where Arabica coffee was discovered. The Ethiopian coffee producing area produces coffee beans with a strong fruity aroma, high acidity and a fresh taste. This unique coffee is suitable for making filter coffee with a rich and complex flavor.

4. India

India is an important Robusta producing region, which produces coffee beans with high acidity, bitter taste and rich chocolate aroma. This type of coffee beans is suitable for making strong and bitter taste-dominant espresso.

5. Mexico

Mexico is rich in high-quality Arabica varieties, which are characterized by low acidity, balanced taste and rich sweetness. Mexican coffee beans are suitable for making soft and sweet cappuccino, giving people a warm and comfortable feeling.

6. Peru

Peru is an emerging Arabica producing region, and its coffee beans are characterized by medium acidity, balanced taste and rich fruit aroma. This unique coffee is suitable for making refreshing filter coffee with a bright and refreshing taste.

7. Kazakhstan

Kazakhstan is a Robusta producing region, which produces coffee beans with high acidity, bitter taste and rich chocolate aroma. This type of coffee beans is suitable for making strong and bitter taste-dominant espresso.

8. Vietnam

Vietnam is one of the world's largest producers of Robusta coffee, which has high acidity, a strong bitter taste and a dark chocolate aroma. This type of coffee bean is suitable for making strong and bitter espresso with rich chocolate and nutty flavors.

9. Indonesia

Indonesia is an important Robusta producing region, which produces coffee beans with low acidity, strong bitter taste and rich spice flavor. This type of coffee beans is suitable for making strong and bitter taste as the dominant factor of espresso.

10. Tanzania

Tanzania is an important Arabica producing region, which is characterized by high acidity, fresh taste and floral aroma. This unique coffee is suitable for making fresh and pleasant filter coffee with a floral atmosphere.

11. Malabar, India

The Malabar region of India is rich in high-quality Arabica varieties, which are characterized by low acidity, balanced taste and rich sweetness. Malabar coffee beans are suitable for making soft and sweet cappuccino, giving people a warm and comfortable feeling.

12. Costa Rica

Costa Rica is an important Arabica producing region, characterized by high acidity, strong taste and rich fruit aroma. This unique coffee is suitable for making rich and complex filter coffee.

By tasting the above twelve common coffee beans, you will be able to appreciate the unique flavors produced in different regions. Whether you like strong, bitter or refreshing, you can find your favorite taste and aroma in this journey of tasting coffee around the world.