Coffee beans roasting degree classification: light roast, medium roast, dark roast, do you know?

Light roast

Light roasting refers to a method of roasting coffee beans with a lighter degree of roasting. During this process, the color of the coffee beans will turn into light yellow or light brown. Since the roasting time is relatively short, the coffee beans retain most of their original sourness and floral aroma.

Light roasted coffees usually have a fresh, bright and distinct taste. They often have refreshing flavors such as citrus, lemon or fruit, and are relatively high in acidity. This type of coffee is suitable for people who like a bright, light and fruity taste.

Medium Roast

Medium roast is a roasting degree between light roast and dark roast. In this process, the coffee beans will turn brown and have an oily sheen on the surface.

Medium roasted coffee has a balanced and rich taste. They retain some of the original sourness and add some sweetness and bitterness. This type of coffee usually has a stronger flavor of chocolate, nuts or caramel, suitable for people who like medium strength and balanced taste.

Dark roast

Dark roasting refers to the highest degree of roasting of coffee beans. In this process, the coffee beans will become very dark and have a noticeable oily sheen on the surface.

Dark roasted coffees usually have a strong and intense taste. They tend to have lower acidity and bitterness, while emphasizing the natural sweetness of the coffee beans themselves. This type of coffee usually has complex and rich flavors such as cocoa, roasted wood or roasted nuts, suitable for people who like heavy taste and rich aroma.

Summarize

Different degrees of roasting give coffee different flavor characteristics. From fresh and bright to rich and balanced to complex and strong, each can meet the taste and aroma needs of different people. Choosing the roasting degree of coffee beans that suits your taste will bring a more wonderful coffee experience.