Simple and delicious charcoal roasted coffee drink method

Simple and delicious charcoal roasted coffee drink method

Coffee is an indispensable drink for many people every morning, and charcoal roasted coffee is a particularly popular method of making it. It has a strong aroma and a deep taste that makes people linger. This article will introduce a simple and delicious charcoal roasted coffee drinking method, hoping to bring you delicious enjoyment.

Preparation

Before we start making it, we need to prepare the following materials:

• Fresh coffee beans: Choose high-quality, fresh coffee beans.
• Manual grinder: Using a manual grinder allows you to better control the degree of crushing.
• Filter paper or metal filter: used to filter out pure coffee liquid without residue.
• Electronic scale: used to accurately weigh the required proportion.
• Kettle and thermometer: used to heat water and control the water temperature within a suitable range.

Step 1: Grinding the beans

First, put the coffee beans into a manual grinder. You can choose different grinding degrees according to your personal taste. For charcoal roasted coffee, it is recommended to choose a medium-fine grinding degree.

Step 2: Preheat the appliance

Before making it, we need to preheat the equipment to maintain a stable temperature. Fill the kettle with water and use a thermometer to control the water temperature at around 90°C.

Step 3: Brewing

Now start brewing coffee. First, place an appropriate amount of coffee powder on the filter paper or metal filter. Then, slowly pour in an appropriate amount of hot water and gently stir with a spoon to make it evenly moistened.

Next, slowly pour the remaining water to the bottom of the container over the remaining time, making sure each pour is an even and steady flow.

After waiting for about 2-4 minutes, when all the water has passed through the filter, you will get a cup of charcoal roasted coffee with a rich aroma and deep taste.

Step 4: Taste

Pour the brewed charcoal roasted coffee into the cup and taste it gently. You will find that it has a rich aroma and deep taste, bringing a pleasant taste experience.

If you like sweetness, you can add milk or sugar to adjust the taste. But it is recommended to try the original flavor first to fully experience the flavor of the coffee itself.

Tips

- Choosing fresher, better quality coffee beans can improve the taste and aroma of the coffee you make.

- Choosing the appropriate coarseness when grinding the beans can affect the contact area and time between water and coffee powder during the brewing process, thus affecting the final taste.

- Controlling the water temperature at around 90°C can make the brewing process more stable and maintain the unique flavor of the coffee.

- When pouring water, maintain an even and steady flow to ensure that the coffee grounds are fully in contact with the water.

- It is recommended to try the original flavor first, and then add milk or sugar to adjust the taste according to personal taste.

I hope the above steps and tips can help you make a simple and delicious cup of charcoal roasted coffee. I wish you all a happy tasting!