Home-roasted, perfect steps for hand-brewed coffee

Home-roasted, perfect steps for hand-brewed coffee

In a fast-paced life, enjoying a cup of fragrant hand-poured coffee has become a way for many people to relax. The combination of home-roasted and hand-poured coffee can bring a purer and higher-quality coffee experience. This article will focus on home-roasted and hand-poured coffee and introduce a set of perfect steps.

Choose high-quality green beans

To make a rich, unique hand-brewed coffee, you first need to choose high-quality green beans. You can buy green beans online that are fresh, have a clear origin, and have been carefully selected and processed. When choosing, you can consider different origins and different types to try out different flavors.

Learn the basics

Before you start baking at home, it is recommended to learn some basic knowledge. Understand the characteristics of each origin, the differences between different varieties, and the impact of factors such as temperature control during baking on the final taste and flavor. This knowledge will help you better master baking skills.

Buy baking equipment

Home roasting requires some professional equipment, such as coffee bean roasting machines, scales, thermometers, etc. Choose the equipment that suits you according to your personal needs and budget. At the same time, you can also consider buying some auxiliary tools, such as glass containers for storing coffee beans.

Carefully designed formula

Before hand brewing, you need to determine the best roasting degree and brewing ratio for each coffee bean. By constantly trying and adjusting the recipe, you can find the best combination that suits your taste. You can record the parameters used in each experiment, and evaluate and compare them.

Start baking

Place the selected green beans into the preheated coffee bean roaster and set the time and temperature as needed. During the whole process, pay attention to the color changes and whether there is any odor, and make adjustments as needed.

Cooling and standing

When the green beans reach the ideal roasting degree, they need to be cooled down quickly to stop the roasting process. You can use professional cooling equipment or pour the beans into a metal container for rapid cooling. After that, let the coffee beans sit for a while, usually 24-48 hours.

Hand-poured coffee

Before hand brewing, you need to grind the coffee beans into a coarseness suitable for hand brewing. Determine the appropriate powder size based on personal taste and selected recipe, and use a professional coffee bean grinder for grinding.

Next, add an appropriate amount of clean water to the water purification kettle and heat it to about 90-95°C. Then, place the filter on the filter paper and moisten the filter paper with a small amount of clean water to remove impurities and taste.

Place the pre-weighed coffee powder into the filter and gently shake it to distribute it evenly. Then slowly pour in a small amount of water (about twice the weight of the coffee powder) and wait for 30 seconds to allow the gas to release.

Then pour the remaining water slowly and evenly, keeping the water flow steady. When the coffee is finished dripping, you can enjoy the fragrant hand-brewed coffee.

Summarize

Roasting and pouring your own coffee is a process that requires patience and skill. By choosing quality green beans, learning the basics, investing in the right equipment, crafting a recipe, and mastering the roasting and pouring techniques, you can create a perfect cup of coffee that is rich in flavor and unique in flavor.

Although this process may seem complicated, with experience and constant experimentation you will be able to master more techniques and gradually develop your own unique style.