Instant coffee brewing ratio, easy to master the perfect taste

Instant coffee brewing ratio, easy to master the perfect taste

Instant coffee is a convenient and quick drink that allows you to enjoy a rich coffee aroma in a short time. However, it is not easy to brew perfect instant coffee. The correct ratio is the key. Here are some common instant coffee brewing ratios and some tips and tricks.

1. Black Coffee

Black coffee is the simplest and most classic type of instant coffee. To make a strong and balanced black coffee, it is recommended to use 1 scoop (about 5 grams) of instant coffee powder with 6 ounces (about 180 ml) of hot water.

First, add an appropriate amount of hot water to the cup and wait until its temperature reaches about 90°C. Then pour 1 spoon of instant coffee powder into the cup and gently stir with a stirring stick or spoon until it is completely melted.

Wait for a while for the aroma to spread before enjoying. If you think the coffee taste is too strong, you can add some hot water to dilute it.

2. Milk coffee

Milk coffee is a kind of instant coffee with a soft taste and rich milk flavor. To make perfect milk coffee, it is recommended to use 1 scoop (about 5 grams) of instant coffee powder with 6 ounces (about 180 ml) of hot water and appropriate amount of milk.

First, add an appropriate amount of milk to a cup and heat it until warm but not boiling. Then add 1 scoop of instant coffee powder to another cup and pour in 6 ounces (about 180 ml) of hot water, stirring gently with a stirring stick or spoon until completely melted.

Next, pour the instant coffee liquid into the cup with milk and stir it gently with a stirring stick or spoon. You can add sugar or other Starbucks coffee price condiments according to your personal taste.

3. Iced coffee

Iced coffee is the most popular instant coffee in summer. To make a cool and refreshing iced coffee, it is recommended to use 1 scoop (about 5 grams) of instant coffee powder with 6 ounces (about 180 ml) of hot water and appropriate amount of ice cubes.

First, add an appropriate amount of hot water to the cup and wait until its temperature reaches about 90°C. Then pour 1 spoon of instant coffee powder into the cup and gently stir with a stirring stick or spoon until it is completely melted.

Next, add an appropriate amount of ice cubes to cool it down quickly, and stir it gently with a stirring stick or spoon. You can add sugar or other seasonings according to your personal taste.

4. Cappuccino

Cappuccino is a classic Italian drink based on espresso, mixed with milk and milk foam. To make a smooth and delicate cappuccino, it is recommended to use 1 scoop (about 5 grams) of instant coffee powder with 2 ounces (about 60 ml) of hot water, 2 ounces (about 60 ml) of milk and appropriate amount of milk foam.

First, add an appropriate amount of milk to a cup and heat it until warm but not boiling. Then add 1 scoop of instant coffee powder to another cup and pour in 2 ounces (about 60 ml) of hot water, stirring gently with a stirring stick or spoon until completely melted.

Next, pour the instant coffee liquid into the cup with milk and stir it gently with a stirring stick or spoon. Finally, add the appropriate amount of milk foam on the surface.

Summarize

The above are several common instant coffee brewing ratios and production methods. By controlling the ratio of each ingredient, you can brew a perfect instant coffee with a strong taste and overflowing aroma. At the same time, you can adjust the ratio and add seasonings according to your personal taste preferences to meet the needs of different people for coffee taste.

I hope the above introduction and tips can help friends who love instant coffee, so that everyone can easily master the making of instant coffee with perfect taste.