Cat poop coffee: rich aroma, brewing method revealed

Cat poop coffee: rich aroma, brewing method revealed

Cat poop coffee, also known as civet coffee or Indonesian cat poop coffee, is a special coffee made from palm fruit beans produced in Indonesia. It is called "cat poop" coffee because these beans are digested and excreted by wild animals on palm fruit trees before being picked - small carnivores in Asian forests - civets. Although it sounds a bit disgusting, this special production process gives it a unique taste and taste.

1. Unique and rich aroma

Compared with ordinary coffee, civet coffee has a stronger, more complex and lasting aroma. This is mainly due to a series of chemical reactions in the civet's digestive system, which releases various volatile compounds during excretion. These volatile compounds give civet coffee a unique aroma, making it a treasure sought after by coffee lovers.

2. Brewing method secrets

Although the production process of cat poop coffee is similar to that of ordinary coffee, the brewing method is also slightly different due to the special origin and processing of its beans. Here is how to brew a delicious cup of cat poop coffee:

Step 1: Choose quality beans

First of all, you must ensure that you purchase fresh and high-quality civet coffee beans, because this special production process requires higher-quality raw materials to produce the ideal taste and aroma.

Step 2: Crush the beans

Put the purchased civet coffee beans into the on-site grinder and grind them. Choose the appropriate fineness according to your personal taste preference, generally a relatively fine and uniform one is fine.

Step 3: Brew with clean water

Pour an appropriate amount of civet coffee powder into the coffee machine and add enough clean water. Adjust the ratio of coffee powder to water according to personal taste. Generally speaking, about 7 grams of coffee powder is needed for every 100 ml of water.

Step 4: Brewing time control

Control the brewing time according to your preference for strong or light taste. Generally speaking, 3-4 minutes is a more appropriate range.

Step 5: Enjoy

Pour the brewed civet coffee into a cup and gently savor its aroma and rich, smooth taste.

Conclusion

Although the production process of cat feces coffee is different from that of ordinary coffee, and it sounds a bit strange and disgusting, its unique and rich, complex and lasting aroma and intoxicatingly smooth taste make it a favorite of many people. If you have a strong interest in coffee, you might as well try cat feces coffee and experience the unique experience it brings you.