Coffee category rankings: The world's most popular coffee types and flavors revealed!

The world's most popular coffee types and flavors revealed!

Coffee is one of the most popular beverages in the world, with countless varieties and flavors. In this article, we will reveal the most popular coffee varieties around the world and their unique flavors.

1. Espresso

Espresso is a traditional Italian classic drink. It is known for its strong and rich taste. This coffee uses a higher proportion of coffee beans and is extracted through high-pressure steam to produce a small but powerful and deep cup of espresso.

2. Toilet paper filter pour-over

The toilet paper filter pour-over method is currently a very popular and highly respected method. It uses a toilet paper filter to add the ground powder into the filter, and slowly pours a proper amount of warm water on it, allowing the water to pass through the coffee powder and finally drip into the cup. This method can retain the original flavor of the coffee and allow people to taste the unique flavor of the coffee beans.

3. Cappuccino

Cappuccino is a classic Italian drink consisting of espresso, steamed milk and foamed milk. It is loved by consumers for its rich taste and layered texture. Espresso injects a strong and bitter taste into cappuccino, while steamed milk and foamed milk add a smooth and rich taste.

4. Latte

Latte is a drink made of espresso, steamed milk and a small amount of polvo (or other sweet seasoning). It is loved by consumers around the world for its balanced and mild taste. The espresso in the latte is mixed with steamed milk that melts in it and forms a beautiful pattern like a grain pattern, creating a unique and pleasant taste.

5. Iced Coffee

Iced coffee is one of the most popular drinks in summer. It is made by pouring espresso or drip coffee over ice cubes and adding the right amount of sugar and milk to create a refreshing and delicious drink. With its refreshing, sweet and slightly bitter taste, iced coffee is an ideal choice for cooling off and quenching thirst.

6. Arabica Coffee

Arabica coffee is one of the most common and widely grown coffee varieties in the world. It is renowned for its quality, finesse and aroma. Arabica beans are grown at high altitudes and are carefully selected, ground and extracted to create a delicious drink.

7. Robusta Coffee

Robusta beans are another common and widely used variety for making strong and full-bodied coffee. Compared to Arabica beans, Robusta beans have a higher caffeine content and a stronger bitter taste. This type of coffee bean is suitable for making a strong and powerful espresso.

8. Antigua, Guatemala

Guatemala Antigua is a special region from the Central American country of Guatemala, known for its high quality and rich taste. It has ideal climate and soil conditions, providing a unique environment for growing high-quality coffee with moderate acidity, rich taste and chocolate or nutty flavors.

9. Kittel

Kittel is a type of Arabica coffee that comes from the mountains near the southwestern border of southern Ethiopia. It is grown from carefully hand-picked ripe cherry fruits that are then dried and made into an original flavor with excellent non-acidic spicy washed processing. It is one of the best-tasting and most classic blended series of Arabica coffee ingredients.

10. Blue Mountain Coffee

Blue Mountain coffee is a famous specialty of Jamaica, known for its rich and mellow taste. This coffee bean grows in areas with higher altitudes and cooler and wetter climates, giving it a unique flavor. It is often described as having citrus and chocolate flavors, with a balanced and delicate acidity.

These are the most popular coffee types and their unique flavors around the world. Whether you like a strong, full-bodied coffee or a mild, balanced one, there’s always a coffee that suits your taste!