Simple and delicious way to brew green coffee powder

Simple and delicious way to brew green coffee powder

Coffee is an indispensable drink for many people every morning. It can refresh the mind and make people energetic. Green coffee powder is a relatively new way of making coffee. It retains the original nutrients and flavor characteristics of coffee beans. Here is a simple and delicious way to brew green coffee powder.

Prepare the Materials

1. Green coffee beans: Choose high-quality and fresh green coffee beans.

2. Pot: Use a glass pot or ceramic pot to brew green coffee.

3. Grinder: Grinds green coffee beans into particle size suitable for brewing.

4. Water: Use purified or filtered water for brewing.

5. Filter paper or metal filter: used to filter out solid particles.

Step 1: Choose the right ratio

Choose the right ratio of coffee powder to water based on your personal taste and the type of coffee beans you have. Generally speaking, a ratio of 1:15 to 1:17 is recommended, meaning 15 to 17 ml of water for every gram of coffee powder.

Step 2: Grind the green coffee beans

Put the prepared green coffee beans into the grinder for grinding. Pay attention to controlling the particle size. Too fine or too coarse will affect the brewing effect. It is recommended to use a medium to fine particle size.

Step 3: Pre-humidification

Before brewing, you can slightly moisten the green coffee beans. This will increase their solubility and improve extraction.

Step 4: Add appropriate amount of boiling water

Pour the prepared boiling water into the pot, and control the temperature to about 90 degrees Celsius. Soak the green coffee beans in a small amount of boiling water for a while and then pour out the remaining boiling water.

Step 5: Wait for soaking time

The soaking time is determined by personal taste and the type of coffee beans. Generally speaking, 3 to 4 minutes is appropriate.

Step 6: Filter out solid particles

Filter the brewed green coffee through a paper filter or metal filter to remove solid particles. This will make the coffee taste smoother.

Step 7: Enjoy the delicious green coffee

Pour the filtered green coffee into the cup and you can enjoy the delicious green coffee! You can add appropriate amount of milk, sugar or other seasonings according to your personal taste.

In summary, making simple and delicious green coffee only requires high-quality green coffee beans, the right proportion of water, and some basic tools. By controlling factors such as grinding degree, water temperature, and soaking time, you can adjust the green coffee to have different tastes and flavors. I hope the above introduction is helpful to you and allows you to easily enjoy high-quality homemade green coffee at home!