Hand-grinded coffee for beginners: easy-to-learn coffee grinding techniques

Hand-grinded coffee for beginners: easy-to-learn coffee grinding techniques

Coffee is a must-have drink for many people every morning, and hand-ground coffee has become the choice of more and more people who pursue high-quality coffee. Compared with mechanized electric grinders, manual grinders can better grasp the details and adjust the coarseness to obtain better taste and aroma. For beginners, it is very important to master some simple and easy-to-learn coffee grinding techniques.

Choose the manual coffee bean cutter that suits you

First of all, before you start, you need to buy a manual coffee bean cutter that suits your usage habits and budget. There are various types and price ranges of products available on the market. Generally, those made of clay or ceramic shells have good durability and are moderately priced; while steel blades can provide more uniform and stable crushing effects.

Adjust the appropriate degree of crushing

Once you have chosen a manual coffee bean cutter, you will then need to adjust the grind size. Different coffee brewing methods require different coarseness of coffee powder. For example, for drip brewing, a medium to slightly fine grind is more suitable; while for a French press or espresso machine, a finer and more uniform grind is required.

Keep stable and uniform

When grinding manually, it is important to be steady and even. First, apply the right amount of force between the stationary blade and the container to connect them and make sure the blade is in the correct position. Then, hold the handle with both hands and turn the blade at a steady and consistent speed until it is done.

Pay attention to time control

In addition to force and speed, time control is also a key factor. Too long or too short will affect the quality of the final coffee powder produced. Generally speaking, completing a full rotation cycle within 20 to 30 seconds can achieve a more ideal result.

Avoid over-grinding

Finally, be careful to avoid over-grinding. If the coffee powder is too fine or too much, it may cause the water to pass through too quickly when brewing, which will affect the taste and mouthfeel of the coffee. Therefore, before you start, try some different time and force combinations and fine-tune according to your personal preferences.

Summarize

Manually grinding coffee is a simple and easy skill to learn, but it requires patience and careful operation. Choosing a manual coffee bean cutter that suits you, adjusting the appropriate degree of grinding, maintaining stability and uniformity, paying attention to time control, and avoiding over-grinding are all key steps. Through continuous practice and experimentation, I believe you can master this skill and make delicious and mellow hand-brewed coffee for yourself.