The perfect blend of latte and milk, 300ml is the perfect proportion!

The perfect combination of latte and milk

Latte is a classic drink based on espresso and with the right amount of milk. It is characterized by a strong coffee aroma and a smooth taste. When latte is perfectly blended with milk, it produces a unique and intoxicating taste. This article will explore how to achieve this perfect ratio and introduce several methods of making it.

1. Latte to milk ratio

The key to achieving a perfect blend of latte and milk is to master the ratio between them. Generally speaking, 300ml of latte should contain about 150ml of espresso and 150ml of milk. This ensures that the two are balanced in taste and makes the whole drink smoother.

2. Preparation method 1: Classic hot latte

The following ingredients are needed to make a classic hot latte: 30ml of concentrated black coffee, 150ml of milk and an appropriate amount of sugar. First, pour the concentrated black coffee into the cup. Then, heat the milk to about 70℃ and use a steam machine to make milk foam. Finally, gently pour the whipped milk into the cup and mix it with the concentrated black coffee.

3. Preparation method 2: Iced latte

The following materials are needed to make an iced latte: 30ml of concentrated black coffee, 150ml of milk, an appropriate amount of sugar and ice cubes. First, pour the concentrated black coffee into a cup and add an appropriate amount of sugar and stir evenly. Then, heat the milk in another container to about 70℃ and use a steamer to make milk foam. Next, pour the whipped milk into a glass with ice cubes and slowly pour the prepared concentrated black coffee into it.

4. Preparation method 3: Caramel Latte

The following materials are needed to make caramel latte: 30ml espresso, 150ml milk, appropriate amount of caramel sauce and appropriate amount of sugar. First, pour the espresso into the cup and add appropriate amount of sugar and stir evenly. Then, heat the milk in another container to about 70℃ and use a steam machine to make milk foam. Next, pour the whipped milk at the bottom of the glass with caramel sauce, and then slowly pour the prepared espresso into it.

5. Preparation method 4: Vanilla Latte

To make vanilla latte, you need the following ingredients: 30ml espresso, 150ml milk, an appropriate amount of vanilla extract and an appropriate amount of sugar. First, pour the espresso into a cup and add an appropriate amount of vanilla extract and sugar and mix well. Then, heat the milk in another container to about 70℃ and use a steamer to froth the milk. Finally, gently pour the frothed milk onto the prepared espresso.

Summarize

The perfect combination of latte and milk is a pleasant experience. By mastering the ratio between them and trying different methods, we can enjoy a variety of latte with rich flavors and aromas. Whether it is classic hot latte, iced latte, caramel latte or vanilla latte, it can bring us excellent taste enjoyment.