How to brew coffee correctly, starting from the powder

1. Coffee selection

To make a good cup of coffee, you first need to choose high-quality coffee beans. There are various coffee beans of different origins and roasting degrees available on the market. If you like a strong taste, you can choose deeply roasted coffee beans; if you like a fresh and sour taste, you can choose lightly roasted coffee beans. In addition, you should also pay attention to buying coffee beans that are fresh and well stored.

2. Grind the coffee

In order to ensure that the coffee is rich in taste and aroma, we need to grind the selected coffee beans into powder suitable for the brewing method. For different brewing methods, the required powder size will also vary.

3. Preparation of brewing utensils

According to personal taste and preference, you can choose the best brewing utensil that suits your usage habits and scene requirements. Common utensils include drip pots, French presses, espresso machines, etc. Each utensil has its own unique brewing method and characteristics, and you need to choose according to your needs.

4. Proportional control

When brewing coffee, the ratio of powder to water is very important. Generally speaking, for every 15 grams of coffee powder, you need to use about 240 ml of water. However, this ratio can also be fine-tuned according to personal taste, increasing or decreasing the amount of coffee powder and water.

5. Temperature control

The correct temperature is crucial to brewing delicious coffee. Generally speaking, the water temperature should be between 90℃-96℃. If the water temperature is too low, it will lead to insufficient extraction and a weak taste; if the water temperature is too high, it will easily make the coffee bitter.

6. Brewing time

The time required for different brewing methods will also vary. When using a drip pot, it takes about 2-4 minutes; while a French press pot takes about 4-6 minutes. Proper adjustment of the brewing time can affect the flavor of the extracted coffee.

7. Pour and Taste

When you have completed the above steps, you can pour the brewed coffee into the cup. Before tasting, you can smell the aroma of the coffee first, and then take a small sip. By tasting carefully, you will find the differences brought by different brewing methods and utensils.

8. Cleaning and maintenance

Finally, after enjoying the perfect cup of coffee, remember to clean and maintain your brewing equipment. Different equipment has different cleaning methods. Please follow the instructions for correct operation. Regular cleaning and maintenance can extend the life of the equipment and ensure that you can get the best taste again the next time you brew.

Summarize

By choosing high-quality beans, grinding appropriately, preparing appropriate tools, controlling the proportion of temperature and time, and tasting carefully, we can easily brew a cup of delicious coffee. Each link is very important, and it takes many practices to find the best way for your taste.

I hope this article was helpful to you! Have fun enjoying every cup of carefully brewed coffee!