Tips for making roasted coffee: How to roast the coffee beans perfectly

Tips for making charcoal roasted coffee

Roasting coffee is a traditional method that gives coffee beans a special aroma and taste. Here are some tips for perfectly roasting aromatic coffee beans.

Choose high-quality coffee beans

To make high-quality charcoal-roasted coffee, you first need to choose high-quality coffee beans. High-quality coffee beans are usually uniform in size, smooth in surface, and dark in appearance. In addition, you should also pay attention to buying coffee beans that are fresher and better preserved.

Prepare the right tools

Before charcoal roasting, you need to prepare the right tools. First, choose a pot or pan that is suitable for roasting and stirring, which is uniform, not easy to stick, and has good high temperature resistance; second, choose a professional-grade stirring stick or spatula to stir to ensure even heating; finally, you need to prepare a thermometer to monitor the temperature during the roasting process.

Mastering Charcoal Roasting Techniques

Charcoal roasting is the key step in making charcoal roasted coffee. First, place the pot on an appropriate amount of charcoal and light it to catch fire. Then, pour the coffee beans into the pot and stir them evenly with a stirring stick or spatula. Pay attention to controlling the fire power and stirring speed to avoid premature or late coking.

Control the right time and temperature

When roasting over charcoal, you need to determine the appropriate time and temperature based on the type of coffee beans and your personal taste. Generally speaking, stronger coffees require higher temperatures and longer times to achieve the desired effect, while lighter and more refreshing coffees require lower temperatures and relatively less time.

Keep ventilation

During the baking process, a good ventilation environment should be maintained. Because the baking process will produce a lot of smoke and odor, and release some harmful substances. Therefore, when baking with charcoal fire, you should choose a well-ventilated place and keep the air circulating.

Master cooling techniques

After the charcoal roasting is completed, the coffee beans need to be cooled quickly to stop them from being heated further. You can use professional cooling equipment or pour the coffee beans into a cool and clean container and stir them gently with a stirring stick or spatula. This can prevent overheating and over-fermentation of the coffee beans.

Save and enjoy

Finally, store the roasted coffee beans in a clean, sealed and moisture-proof container to maintain their freshness and aroma. When enjoying, you can choose to grind them appropriately according to your personal taste and brew them into a rich and fragrant cup of coffee.

In short, making perfectly roasted coffee beans with a strong aroma requires selecting high-quality coffee beans, preparing the right tools, mastering charcoal roasting techniques, controlling the right time and temperature, keeping a ventilated environment, and mastering cooling techniques. I hope the above tips can help you make a cup of charcoal roasted coffee with a good taste and aroma.