Guide to the standard ratio of coffee beans to water for Tsann Kuen coffee machines

When making coffee, it is important to determine the correct ratio of coffee beans to water. Generally, a common ratio standard is about 10 to 12 grams of coffee beans for every 200 ml of water. This ratio provides the ideal strength and flavor for most people's tastes.

For ease of calculation, let's assume that 10 grams of coffee beans are needed for every 200 ml of water. If we want to brew 500 ml of coffee, we can calculate it as follows: 500 ml of water is equivalent to 2.5 times the amount of 200 ml of water, so the amount of coffee beans required should also be increased to 25 grams accordingly.

This ratio not only ensures that the flavor of the coffee is balanced, but also avoids being too strong or too weak. However, this standard ratio is just a starting point and can be adjusted appropriately according to personal taste and type of coffee beans.

How to calculate the amount of coffee beans needed for 500 ml of water

According to the standard ratio we discussed earlier, you need 10 grams of coffee beans for every 200 ml of water. In order for a barista to calculate the amount of coffee beans needed for 500 ml of water, we need to convert 500 ml into multiples of 200 ml. 500 ml of water equals 2.5 times 200 ml.

Next, multiply the amount of coffee beans you need for every 200 ml of water (10 grams) by this factor: 10 grams × 2.5 = 25 grams. Therefore, 500 ml of water requires 25 grams of coffee beans. This calculation ensures that the strength and flavor of the coffee remain within the standard range.

This calculation method is suitable for most home coffee machines and manual brewing methods. In actual operation, according to different personal tastes, the amount of coffee beans can be slightly adjusted to achieve the ideal coffee flavor.

Key factors in adjusting coffee bean dosage

The grind size of coffee beans is one of the most important factors affecting the flavor of coffee. Coarsely ground coffee beans usually make the coffee extract slower and may require more coffee beans to achieve the desired strength. In contrast, finely ground coffee beans extract faster and may require less coffee beans to avoid the coffee being too strong.

In addition, different personal taste preferences will also affect the amount of coffee beans used. People who like strong coffee can increase the amount of coffee beans, while those who like light coffee can reduce the amount of coffee beans. This adjustment can help achieve the coffee flavor that you prefer.

In order to find the most suitable ratio, it is recommended to conduct small-scale experiments when making coffee. By gradually adjusting the amount of coffee beans and the coarseness of the grind, record the flavor differences of different recipes, and then determine the ratio that best suits your taste.

Tips for optimizing coffee taste

To optimize the taste of your coffee, it is key to adjust the ratio of coffee beans to water according to your personal needs and the characteristics of your equipment. First, adjust the amount of coffee beans according to the type of coffee machine and brewing method. For example, when using an espresso machine, you can increase the amount of coffee beans appropriately to ensure a rich flavor, while when using a drip coffee machine, the standard ratio is usually more moderate.

Another optimization suggestion is to adjust the grinding size of coffee beans according to personal taste. If you like a stronger coffee taste, you can choose a finer grinding size of coffee beans, which can increase the concentration of coffee. But be aware that too fine coffee powder may lead to over-extraction, making the coffee taste bitter. Relatively speaking, a coarser grinding size is suitable for people who pursue a lighter taste.

In actual operation, it is recommended to start with the standard ratio and gradually adjust it according to the trial results. Record the flavor changes after each adjustment and find the formula that best suits your taste. Regularly adjusting and optimizing the ratio of coffee beans to water will help you make coffee that better suits your personal preferences.