How to identify pure black coffee, experts teach you buying tips

How to identify pure black coffee, experts teach you how much a cup of Starbucks costs and how to choose

Coffee is a must-have drink for many people every morning, and for those who really like coffee, they pursue pure black coffee. However, there are many different types and brands of coffee on the market, and it is not easy to identify pure black coffee. In this article, we will introduce you to some purchasing tips and identification methods.

Appearance characteristics

First, pay attention to the appearance of the coffee beans. Pure black coffee usually has a dark, smooth and uniform appearance. If there are obvious flaws on the surface of the beans or uneven color, it may be adulterated with other ingredients.

In addition, when choosing ground and packaged black coffee, you should pay attention to whether the package is marked with 100% ArabIca or 100% Robusta. These are high-quality, pure and excellent tasting varieties.

Odor detection

Smell is one of the important indicators for identifying coffee quality. After opening the package, take a deep breath through your nose, and you should smell a strong, fragrant coffee aroma. If you smell any other strange smell or the coffee aroma is not strong enough, it may be of low quality or adulterated with other ingredients.

In addition, pure black coffee usually has specific single flavor characteristics, such as chocolate, nuts or fruits, etc. If you can identify these characteristics, it means that you have chosen high-quality pure black coffee.

Grind and particle size

Grind size and particle size are crucial to brewing a good black coffee. Generally speaking, a coarse grind is suitable for brewing with a French Press, a medium grind is suitable for drip brewing, and a fine grind is suitable for brewing with an espresso machine.

When buying, you can check whether the packaging indicates which brewing method is suitable, and check whether the beans are uniform and do not have too many fine particles. If the grinding degree and particle size do not meet the standards, it may affect the taste and flavor of the coffee.

Green Bean Origin

The last thing to pay attention to is the origin of the coffee beans. Generally speaking, black coffee purchased directly from coffee plantations or farms is more likely to be pure and high quality. Some well-known producing areas such as Brazil, Colombia, Ethiopia, etc. are famous for producing high-quality black coffee.

Additionally, knowing the altitude at which the beans were grown can provide some clues. Generally, coffee beans grown at higher altitudes are more aromatic and complex.

Summarize

By observing the appearance characteristics, smell detection, grinding degree and particle size, and understanding the origin of the raw beans, we can identify pure black coffee and choose the product that suits our taste needs. I hope these purchasing tips can help you find the ideal pure black coffee in the market!