The most practical hand-brew technique: How to extract lightly roasted coffee?

Coffee is a common drink in our daily life. Everyone should be familiar with it. The fun of coffee lies in different brewing parameters, different brewing utensils, different coffee beans, different roasting degrees, etc. Its taste will be different. So how should lightly roasted coffee be extracted? Today I will show you how to do it.

First of all, I will share with you what light roasting is (coffee lovers can skip it). Light roasting refers to the roasting degree from the first crack to the second crack in the roasting stage. The appearance is cinnamon color. Light roasting is mainly for enjoying the diverse aroma contained in the coffee beans. In other words, it reduces the aroma formed during deep roasting and highlights the characteristics of the beans. Therefore, the key to choosing light roasted coffee is the freshness of the beans and the rich aroma contained in the beans.

Fresh Estate Colombian Coffee

Lightly roasted coffee has not yet fully expanded its coffee cells, and the capillaries that assist in extracting coffee have not yet fully formed, so its sour taste is more prominent. If you use the general extraction method, it may not be able to fully reflect the good taste. Add a few changes to the basic extraction method. For example, in order to suppress the smell, you can first extract about 50% of the total amount, and then add water to the rest.

Fresh Estate Colombian Coffee

I will continue to share with you more detailed extraction steps tomorrow. Please pay more attention and forward them. I have prepared a lot of benefits and will distribute them later.