The Secret of Charcoal-Roasted Coffee Revealed

The Secret of Charcoal-Roasted Coffee Revealed

Roasting coffee is a special method of preparation that gives it a unique flavor and taste. In this article, we will uncover the secrets behind roasting coffee.

1. Charcoal fire selection and control

First of all, choosing the right wood is the key to making a good coffee. The wood commonly used for charcoal coffee making is oak, hickory, etc. These woods have high density and good sustainability, and can provide a stable and lasting flame.

Secondly, the wood needs to be dried before lighting to ensure that the flame will light quickly and remain stable. Clean, odorless, and uniformly sized chips are ideal.

Of course, the fire and temperature also need to be precisely controlled throughout the process. The temperature can be adjusted by adding fresh firewood or adjusting the wind speed, and firewood is added continuously to ensure sufficient and stable high temperature for a long enough time.

2. Steps to making charcoal roasted coffee

The production steps of charcoal roasted coffee are similar to those of traditional coffee, but there are some differences in details.

First, choose the right grind size. Due to the special flame processing method used, the coffee beans need to be ground slightly coarser to avoid over-extraction and a bitter taste.

Next, ignite the fire after adding an appropriate amount of cold water in advance. This will allow the water temperature to rise slowly and better contact and extract the coffee powder.

Then, turn off the fire before boiling and wait for about 30 seconds for the water temperature to drop to about 90°C. This can avoid the effect of excessive temperature on the taste of coffee.

Finally, let the remaining time be between 2-4 minutes for soaking and extraction. Adjust the time according to personal preference to achieve the ideal taste.

3. The special flavor brought by charcoal fire

Using wood flames to process coffee can give it a unique flavor and aroma. Coffee cooked over charcoal fires often has stronger notes of caramel, chocolate, and nuts, with a hint of wood.

This is because during the charcoal processing, the volatile substances released by the wood react with the compounds in the coffee beans to form a special and complex flavor combination.

In addition, because the flame temperature is relatively high and stable, the acidity and sweetness of the coffee beans themselves can be better preserved during the extraction process, making the coffee taste more balanced.

4. Tips for making charcoal-roasted coffee

In order to make delicious charcoal roasted coffee, in addition to choosing the right wood and controlling the temperature, you also need to pay attention to the following points:

- Keep utensils clean: Using clean utensils free of odor, grease, sweat and other residues is essential to ensure pure flavor.

- Control the amount of water: Adjust the amount of cold water added according to personal preference to control the concentration of coffee.

- Precise dosing: Mix coffee powder and water in the right proportion to make sure every drop of water is used during extraction.

- Pour out in time: Charcoal-roasted coffee should be poured out in time after extraction to avoid over-extraction and bitter taste.

5. Comparison between charcoal roasted coffee and other coffee making methods

Compared with traditional brewing methods, coffee brewed over charcoal has a more complex and rich flavor. It can better preserve the characteristics of the original beans and give them a special and indescribable taste experience.

Compared with other special brewing methods such as hand pouring, French pressing, etc., charcoal brewing requires higher skills and patience. But through continuous trial and adjustment, you will find that this method brings infinite possibilities in a whole new field.

Conclusion

By uncovering the secrets behind charcoal-roasted coffee, we can see that precise control in selecting wood, controlling the temperature of the fire, adjusting the extraction time, etc. is the key to making delicious charcoal-roasted coffee. This special production method gives coffee a unique and rich flavor, giving us more fresh feelings and experiences about coffee.

I hope that this article will help you better understand and appreciate charcoal roasted coffee, and that you can try this unusual brewing method in your own home.