Extremely strong! The black gold king of coffee

The black gold king of coffee - extremely strong coffee

Coffee is a drink that people can't stop drinking. It has conquered people all over the world with its rich aroma and unique taste. Among the many types of coffee, there is one that is known as the "black gold king", that is the extremely strong coffee.

What is a strong coffee? It refers to coffee with a strong taste, fragrant aroma, long aftertaste, and a heavier and more stable taste due to its higher concentration and more soluble substances. This type of coffee usually has a higher degree of caramelization or caramelization process, and uses a larger amount or finer particle size in the production process (such as Italian moka pot).

1. Italian Moka Pot: Producing the Purest and Richest Taste

The Italian Moka pot is one of the secret weapons for making the purest and richest coffee. This classic tool originated in Italy and was often used in the old days to make strong Italian coffee. The Moka pot consists of three parts: the water tank at the bottom, the coffee grounds basket in the middle, and the container at the top to collect the coffee.

It's easy to make strong, rich coffee with a moka pot. First, add water to the bottom tank, then fill the center basket with freshly ground coffee and tamp it down lightly. Next, connect the top container to the bottom and place it over a flame to heat.

When the water starts to boil, the steam produced will pass through the coffee grounds in the middle basket and be pushed to the top container by pressure. This process makes the coffee flow out of the moka pot, forming a cup of black gold king with fragrant aroma and rich taste.

2. Charring: Adds Depth and Complexity

Caramelization is an indispensable step in making strong coffee. Caramelization refers to roasting coffee beans, which are rich in pectin, protein and other substances and have a sour taste, at high temperatures to produce a series of chemical reactions, thereby changing the flavor of the coffee beans.

During the caramelization process, coffee beans undergo pigmentation, sugar decomposition, and fat oxidation. These reactions not only darken the color of the coffee beans, but also add depth and complexity to the taste. At the same time, caramelization can also reduce acidity and increase bitterness and sweetness.

By mastering the time and temperature control during the coking process, you can adjust the rich black gold king to suit your taste preferences.

3. High concentration and soluble substances: heavy and steady

High concentration is one of the most notable characteristics of strong coffee. High concentration means that there are more substances dissolved in water per unit volume. These substances include tannic acid, phenylethyl alcohol, vanillyl lactone and other ingredients, which are fully released during the production process.

At the same time, soluble substances are also the key to creating a rich taste. Soluble substances refer to compounds in coffee that can dissolve in water and contribute to the taste, such as caffeine, sugars, acids, etc. These substances reach a higher content in rich coffee, making the taste heavier and more stable.

In short, the strong coffee has conquered many coffee lovers with its unique taste and aroma. By using the Italian Moka pot, mastering the caramelization process and increasing the high concentration and soluble substances, we can enjoy a cup of the real black gold king.