The perfect ratio of latte coffee, enjoy the rich aroma

The perfect latte recipe

Latte is a classic drink that is a mixture of espresso and milk. It is loved by coffee lovers for its rich and mellow taste. However, it is not easy to make a perfect cup of latte. The ratio is the key. Here is how to make an intoxicating cup of latte according to the best ratio.

Choosing a quality espresso

First of all, before making latte, we need to choose high-quality espresso. It is recommended to use espresso beans here because they have higher quality and unique flavor. Pour the appropriate amount of ground espresso powder into the filter and brew it with appropriate pressure.

Master the ratio between milk and espresso

When making latte, the ratio between milk and espresso is very important. Generally speaking, the ratio of latte is 1:2, that is, 1 part espresso and 2 parts milk. This can keep the rich taste of coffee, and the milk can balance the bitterness of coffee well.

Choose the right type of milk

In addition to the proportions, choosing the right type of milk is also one of the factors that cannot be ignored in making a perfect latte. Whole milk is generally considered the best choice because of its higher fat content and rich taste. If you prefer a lighter taste or are lactose intolerant, you can try skim milk or plant-based milk alternatives.

Heating and frothing milk correctly

When making a latte, it is also very important to heat and foam the milk correctly. Pour an appropriate amount of fresh cold whole milk into a pot and heat it over medium-low heat to about 60°C (do not let it boil). Then use a manual or automatic frother to whip it into a fine foam.

The order of pouring milk and coffee

Finally, the order in which milk and coffee are poured will also affect the taste of latte. First, slowly pour the hot milk into the cup while keeping the proper height to form beautiful milk foam. Then, slowly pour the espresso into the cup and mix it evenly with the milk.

Summarize

There are several key factors to making a perfect latte: choosing high-quality espresso, mastering the ratio between milk and espresso, choosing the right type of milk, heating and frothing the milk correctly, and the pouring order. Only when these aspects are done just right can you make a cup of latte with a rich and balanced taste.