Charcoal-roasted coffee: pros and cons, do you know?

The pros and cons of charcoal-roasted coffee

Charcoal roasted coffee is a special method of making coffee that uses charcoal to heat the coffee beans to give them a special aroma and taste. Although this method is popular in some places, it also has some advantages and disadvantages that we need to know.

benefit:

1. Unique scent

Because charcoal is used to heat the coffee, charcoal-roasted coffee has a rich and deep aroma. This aroma is often described as having tar, coke, and wood. For those who like a rich and complex taste, this aroma is very attractive.

2. Rich taste

Because the beans are burnt at high temperatures, charcoal-cooked coffee beans often have a fuller, thicker taste. Many people prefer this richer, heavier taste to the lighter taste of other methods.

3. Improve coffee quality

The production process of charcoal roasted coffee is relatively complicated and requires higher technical requirements and experience. Therefore, generally speaking, charcoal roasted coffee masters usually select and process coffee beans more carefully. In this way, the quality of the coffee produced will be improved accordingly.

harm:

1. High temperatures may cause bitterness

Since the temperature is high when using charcoal for heating, if the temperature is not controlled well or the heating time is too long, the coffee may taste bitter. This is because some substances are easily oxidized and decomposed to produce bitter substances under high temperature. Therefore, the temperature and time must be controlled very carefully during the production process.

2. High production cost

Compared with other traditional methods such as dripping, pressure extraction, etc., processing with charcoal requires additional purchase of charcoal and more human resources and time. This increases the overall production cost a lot and limits its application in large-scale commercial environments.

3. Not for Everyone

The strong aroma and taste of charcoal-roasted coffee is not to everyone's liking. Some people may prefer a light, light coffee taste rather than the complexity of charcoal-roasted coffee. Therefore, for consumers with more specific personal taste preferences or more traditional styles, they may not choose charcoal-roasted coffee.

Summarize:

In summary, although charcoal-roasted coffee made with charcoal has its own special features and some advantages, it also has some disadvantages and limitations. Therefore, when choosing whether to try this method, you need to weigh your own aroma, taste and personal preferences, and find the best option for your taste under professional guidance.