Ruixin coffee production secrets revealed: the tempting process of rich aroma and mellow flavor

The secret of making Ruixin coffee

Ruixin coffee is famous for its rich and mellow taste that is irresistible. In this article, we will reveal the secrets of Ruixin coffee making and share some tips and tricks for making it.

Choose high-quality coffee beans

To make delicious Ruixin coffee, you first need to choose high-quality coffee beans. Freshness is key, so it is recommended to buy whole, unopened coffee beans and try to choose beans from high altitudes, organically grown or specially processed.

Of course, you also need to consider your personal taste preferences when purchasing. If you like a stronger and more bitter taste, you can choose dark roast or French roast; if you like a softer and more balanced taste, you can choose medium or light roast.

Correct use of hand washing equipment

Hand-pour equipment is essential for making the rich, attractive and layered Ruixin coffee. Common hand-pour equipment includes French press, drip pot and siphon pot.

No matter which hand-pour equipment you choose, you need to pay attention to the following points:

1. Use the right amount of coffee powder: Choose the right amount of coffee powder based on your personal taste and the capacity of your device. Generally speaking, you need to use about 10 grams of coffee powder for every 100 ml of water.

2. Control the water temperature: The best extraction temperature for Ruixin coffee is between 90℃-96℃. Too high or too low water temperature will affect the taste of coffee.

3. Evenly soak: After pouring in the hot water, stir gently with a spoon to make the coffee powder evenly soaked in the water and make sure all particles are moistened.

Adjusting the extraction time

Ruixin coffee usually takes a long time to fully extract the rich and complex flavor of the beans. Therefore, you should pay attention to controlling the extraction time during the production process.

Generally speaking, it is recommended to control the brewing time of Ruixin coffee to about 3-4 minutes. If the brewing time is too short, the coffee may appear thin and lack layering; if the brewing time is too long, the coffee may become bitter and too strong.

Of course, the extraction time also depends on personal taste. If you like a stronger taste, you can extend the extraction time a little bit; if you like a softer taste, you can shorten the extraction time a little bit.

Add seasoning

To make your coffee more varied, you can also try adding some flavorings. Common choices include cinnamon powder, cocoa powder, vanilla extract, etc.

When adding condiments, be careful to use the right amount and adjust according to your personal taste. These condiments can add extra aroma and depth to Ruixin coffee, making it more tempting.

Summarize

It is not difficult to make a cup of delicious Ruixin coffee. You just need to pay attention to purchasing high-quality beans, using hand-brew equipment correctly, controlling the extraction time, and adding seasonings in moderation. I hope these production tips and tricks can help you enjoy the rich and mellow Ruixin coffee at home.