Roasted Coffee Brewing Guide

Roasted Coffee Brewing Guide

Coffee is a popular drink, and roasted coffee powder is the key to making delicious coffee. In this article, we will introduce you how to use roasted coffee powder to brew a cup of fragrant and delicious coffee.

Choose the right roasting degree

First of all, choosing the right roast is crucial to making delicious coffee. Different degrees of roasting will bring different flavors and tastes to the coffee. There are usually three main types: light, medium and dark.

Light roasting will retain the original bean's sourness and floral flavor, suitable for those who like a fresh taste. Medium roasting is more balanced while retaining some sweetness and richness. Dark roasting is more bitter and has a distinct chocolate or nutty flavor.

Choose a roast that suits your taste preferences and the characteristics of the equipment you use (e.g. drip coffee, French press, espresso machine, etc.) based on your personal preference.

Keeping coffee grounds fresh

To ensure the best tasting coffee, freshness is very important. Coffee beans lose their aroma and flavor quickly after being ground, so it is recommended to buy whole beans as much as possible and grind them on site before use.

If you can't use all of your ground coffee right away, store it in a dry, dark, well-sealed container. Avoid exposure to direct sunlight or moisture to extend its shelf life.

Choose the right ratio and water temperature

Next you need to determine the right ratio of coffee powder to water and the right water temperature. Generally speaking, you need to use 10 to 15 grams of coffee powder for every 100 milliliters of water.

For the drip brewing method, it is recommended to use boiling water at a temperature of around 92 to 96 degrees Celsius (198 to 205 degrees Fahrenheit). For a French press or espresso machine, a higher temperature (around 90 degrees Celsius/194 degrees Fahrenheit) is required.

The correct brewing method

Finally, choose a brewing method that suits your equipment and taste. Here are a few common brewing methods:

- Drip type: Put the coffee powder into the filter paper, pour hot water evenly, and wait for the water to flow into the container through the filter paper.

- French Press: Pour the coffee powder into the French Press, add hot water and stir well. Wait for a while and then press the piston to let the coffee flow out of the filter.

- Espresso machine: Place the appropriate amount of coffee powder into the filter basket and vibrate vigorously to distribute it evenly. Insert the filter basket and start the machine to allow high-pressure steam to pass through to produce espresso.

Enjoy a delicious cup of coffee

Now you have the basic skills to make delicious coffee using roasted coffee grounds. Remember to choose the right roast for your taste and equipment, maintain freshness, determine the ratio and water temperature, and use the correct brewing method.

Finally, relax and enjoy a cup of delicious coffee!