Where is the most professional place to learn coffee?

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Learning coffee professionally is the key to improving coffee quality and techniques. So, where is the most professional place to learn coffee? Here are some highly recommended places to learn coffee at home and abroad.

Domestic learning institutions

In China, there are some well-known learning institutions that provide professional coffee training courses. For example, Beijing, Shanghai, Guangzhou and other major cities have well-known and well-equipped training centers. These institutions usually have an experienced and senior teaching team with international certification qualifications, which can provide students with a systematic, scientific and practical educational experience.

Well-known foreign universities

If you want to receive a more in-depth and systematic coffee education, it is also a good choice to find a well-known university abroad. For example, the Politecnico di Milano in Italy offers a master's program in "Coffee Science and Economics", which enjoys a high reputation worldwide. In addition, the University of California, Davis in San Francisco, USA, also offers courses related to coffee science, and its research center is one of the most important coffee research institutions in the world.

International certification bodies

In addition to learning institutions and well-known colleges, international certification organizations are also an important way to improve professionalism. For example, the Specialty Coffee Association has branches all over the world and provides a series of coffee-related certification courses. These courses include "SCA BArista Skills", "SCA Brewing", "SCA Roasting", etc. By taking these courses and passing the exams to obtain the corresponding qualifications and certifications, you can effectively improve your professionalism in the coffee industry.

Practical Experience

In addition to formal education channels, practical experience is also an indispensable part of improving professionalism. You can choose to intern or work in a well-known coffee shop, restaurant or studio to practice your skills in production, tasting and marketing in real scenes. In addition, participating in various competitions and exhibitions can also improve your professionalism, and through communication and competition with other baristas, you can continue to learn and grow.

Summarize

Whether you choose a domestic learning institution, a well-known foreign university, or participate in an international certification course, or improve your professionalism through practical experience, you can lay a solid foundation for your career in the coffee industry. The important thing is to continue learning, making progress, and applying what you have learned to practice. Only in this way can you truly become a professional barista.