The Difference Between Charcoal Roasted Coffee and Regular Coffee

The Difference Between Charcoal Roasted Coffee and Regular Coffee

Coffee is a popular drink. Different roasting methods will give coffee different flavors and tastes. Among them, charcoal roasted coffee and ordinary coffee are two common production methods. This article will focus on these two methods and explore the differences between them.

1. Charcoal-roasted coffee

First, let's understand what charcoal roasted coffee is. As the name suggests, this method of production uses wood charcoal for processing and treatment. Wood charcoal will release special smells and aromas under high temperatures and can absorb other impurities.

Because wood charcoal is used for processing, a special aroma mixed with burnt aroma, wood aroma and other complex smells will permeate the entire production process.

In addition, in terms of taste, the high temperature treatment causes chemical changes inside the beans and forms a crispy skin on the surface of the beans. Therefore, when drinking charcoal-roasted coffee, you can feel a strong caramel aroma and taste, and also taste some subtle wood flavors.

2. Regular coffee

Regular coffee is made using traditional roasting methods, without any special ingredients or processing methods.

Compared to charcoal-roasted coffee, ordinary coffee is more concise and crisp in aroma and taste. It usually has a fresh, floral, fruity, and chocolate flavor. This is because in the traditional roasting process, no other substances are introduced to interfere with the original flavor of the beans themselves.

In addition, in terms of taste, ordinary coffee tends to be more balanced and soft. It does not bring a strong and complex taste like charcoal-roasted coffee, but focuses more on the basic elements of the beans themselves, such as acidity, sweetness, and bitterness.

3. Comparison between charcoal grilled and ordinary grilled

By comparison, it can be seen that there are obvious differences in the production methods of charcoal-roasted coffee and ordinary coffee. The former uses wood charcoal for processing, while the latter uses traditional roasting methods.

In terms of aroma, charcoal-roasted coffee brings a complex and rich aroma of caramel and wood; while ordinary coffee pays more attention to retaining the original flavor, and has fresh, floral, fruity and chocolate flavors.

There are also big differences in taste between the two. When drinking charcoal-roasted coffee, you can feel the rich caramel aroma and taste as well as the subtle woody flavor; while ordinary coffee focuses more on basic elements such as acidity, sweetness and bitterness, and has a more balanced and softer characteristic.

4. Conclusion

In summary, there are obvious differences between charcoal-roasted coffee and regular coffee in terms of preparation, aroma and taste. Which method to choose depends on personal pursuit of different flavor preferences.

If you like complex, rich coffee with a unique flavor, then charcoal-roasted coffee may be more suitable for you. If you pay more attention to the retention of the original flavor and like a balanced and soft coffee, then ordinary coffee may be a better choice.

No matter which method you choose, you can enjoy the fun of different flavors in tasting. I hope this article helps you understand the difference between charcoal roasted coffee and ordinary coffee.