How to make charcoal roasted coffee taste better

The beauty of the taste of charcoal-roasted coffee

Charcoal roasted coffee is a special production method that uses charcoal to heat the coffee beans, which gives them a special aroma and taste. How to make the taste more delicious is a question that everyone who loves this production method wants to explore. In this article, we will explore how to improve the taste of charcoal roasted coffee from aspects such as purchasing high-quality beans, reasonably adjusting the temperature and time, and pairing it with food.

Buying quality beans

Choosing high-quality coffee beans is the key to making delicious coffee. First of all, make sure to choose beans that are fresh and well preserved. Freshness can be judged by observing the production date marked on the package, and good preservation requires attention to avoid direct sunlight and humid environment.

Secondly, you also need to pay attention to the variety and origin when purchasing. Different varieties and origins bring very different flavors. Some may be more suitable for charcoal roasting while others are not. Therefore, when choosing, you can refer to some professional reviews or consult a barista to ensure that you buy beans suitable for charcoal roasting.

Adjust the temperature and time appropriately

When making charcoal roasted coffee, it is very important to control the heat and time. First of all, you should choose the appropriate fire to heat the charcoal. Too strong or too weak will affect the taste of the coffee beans. Generally speaking, medium-sized, evenly distributed charcoal that is not easy to splash out is most suitable for making.

Secondly, after adding the coffee beans, you need to adjust the roasting time according to your personal taste preference. If you want a stronger taste, you can extend the roasting time, while if you like a lighter taste, you can shorten the roasting time. However, it should be noted that the roasting time should not be too long or too short, otherwise it may result in bitterness or too strong sourness.

Proper food pairing

In addition to high-quality beans and proper adjustment of the heat, pairing food can also enhance the delicious taste of charcoal-roasted coffee. For those who like a strong taste, you can try pairing it with some desserts such as chocolate, nuts or cream cakes. The sweetness of these foods and the bitterness of coffee can balance each other, making the taste richer.

For those who like a lighter taste, you can choose to pair it with some fruit or yogurt. This can reduce the bitter taste of coffee and make the taste softer. In addition, you can also try to pair it with some bread or biscuits to increase the overall taste.

Summarize

We can improve the taste of charcoal-roasted coffee by purchasing high-quality beans, adjusting the temperature and time appropriately, and pairing it with food. However, it should be noted that everyone has different taste preferences. During the production process, you should adjust it according to your own preferences, and continue to try and explore to find the charcoal-roasted coffee that best suits your taste.