Exploring the mystery of coffee: little knowledge about coffee you don’t know

The origin of coffee

Coffee is a plant that originated in Africa and is said to have been first discovered in the highlands of Ethiopia. As the legend goes, a shepherd noticed that his sheep became unusually active after eating a red berry. He tried the berry and felt a similar excitement and energy. The berry is what we know today as the coffee bean.

Coffee culture and social interaction

Coffee has become an indispensable part of people's daily lives around the world. Whether it is a cup of strong and mellow black coffee to refresh yourself when you wake up in the morning, or a cup of fragrant and foamy latte when you get together with friends in the afternoon, people's pursuit of coffee culture and social value can be seen in various occasions.

How different countries treat coffee

Although each country has its own unique and diverse food culture and taste preferences, there are also obvious differences in the way coffee is treated. In Italy, espresso is an everyday drink, while in the United States, iced coffee and lattes with various condiments are more popular. Whether it is the Turks who like to use the sedimentation method to make a rich muddy coffee or the Nordic people who prefer to use the drip method to make a refreshing coffee, each country has its own unique way to enjoy this mysterious drink.

Caffeine and Health

Many people drink coffee primarily for the stimulant it contains, caffeine. Moderate caffeine intake can improve concentration, enhance memory, and improve mood. In addition, studies have linked moderate coffee drinking to a lower risk of certain cancers and protection against chronic diseases such as Parkinson's disease and type 2 diabetes.

Effects of different types and processing methods on taste

In addition to the different flavors of the original beans themselves, the processing method of coffee will also affect the final taste. For example, lightly roasted coffee beans are usually characterized by higher acidity, freshness and floral aromas; while dark roasting makes the coffee beans more bitter, full-bodied and caramel-flavored. In addition, different types of coffee making methods such as drip, French press or espresso will also give coffee different tastes.

The impact of climate and geographical conditions on yield and quality

For example, the famous Arabica variety requires high altitude, warm, moist and nutrient-rich soil to grow high-quality beans. In contrast, the Robusta variety is more adapted to low altitude areas and is drought-resistant. Therefore, the quality of coffee beans grown under different climatic and geographical conditions will also vary.

Sustainable development and fair trade

In recent years, more and more people have begun to pay attention to coffee produced under the sustainable development goals and fair trade model. This means that growers and farmers can get fair compensation and adopt environmental and socially responsible practices during the cultivation process. By purchasing these certified coffees, consumers can not only taste high-quality coffee, but also make a positive contribution to the global community.

Conclusion

Whether as a stimulant, a culture, a way of socializing or an art, coffee has many mysteries waiting for us to explore. From its origins in Africa to its current status as one of the most popular beverages in the world, everyone can experience the stories and emotions contained in a cup of fragrant and delicious coffee.