A new way to brew coffee milk, perfectly presenting a rich and mellow taste

introduction

Coffee milk is a classic drink combination that combines the richness of coffee and the smoothness of milk, giving people a unique taste enjoyment. However, how to brew a cup of coffee milk with a perfect rich and mellow taste is a challenge. In this article, we will introduce a new brewing method that allows you to easily make amazing coffee milk by precisely controlling factors such as time, temperature and ratio.

Step 1: Choose high-quality raw materials

To make a perfect coffee milk, you first need to choose high-quality ingredients. The key is to choose fresh, high-quality coffee beans and fresh, pure milk without additives. You can choose single-origin coffee beans that have a distinct flavor that you like and are suitable for pairing with milk, and make sure to use beans that have not been roasted or have just been roasted (preferably within two weeks).

Step 2: Grind the coffee beans

In order to ensure that the rich aroma of coffee can be fully released, we need to grind the coffee beans finely. Depending on your personal taste, you can choose a medium to fine grinding degree. Generally speaking, medium to fine coffee powder is more suitable for mixing with milk to show a rich taste.

Step 3: Control brewing time and temperature

In the brewing process, time and temperature are important factors that affect the taste. Generally speaking, longer time and higher temperature will make the coffee bitter and burnt, while shorter time and lower temperature will make the coffee cloudy and lack of taste.

For best results, try the following steps when using a drip kettle or pour-over kettle:

1. Add an appropriate amount of boiling water in advance to increase the warmth of the device and the cup, and pour out the water used to preheat the inside of the device.
2. Place the finely ground coffee in a paper or mesh filter according to the proportions and place the device over the cup.
3. Soak with an appropriate amount of water (usually twice the weight of the coffee powder) and wait for 30 seconds to 1 minute.
4. Pour in the remaining water slowly and evenly, keeping the filling rate steady.
5. Control the brewing time between 3-4 minutes and adjust the time according to personal taste.

Step 4: Mix the milk correctly

After brewing, we need to mix the coffee with milk. In order to achieve the best results, please pay attention to the following points:

1. Choose whole milk or semi-skimmed milk for a richer and smoother taste.
2. Use warm, but not overheated milk. Too much heat will make the coffee bitter and may affect the release of aroma.
3. Adjust the ratio of coffee to milk according to personal preference. Generally speaking, the ratio range is between 1:1 and 1:2, which can be adjusted according to personal taste preference.
4. Use a blender or milk frother to mix the coffee and milk thoroughly.

Step 5: Enjoy the perfect coffee milk

After careful brewing and mixing, a cup of coffee milk with a perfect rich and mellow taste is finally ready. You can choose to enjoy a cup of steaming hot coffee milk in the morning to start a new day, or share this unique taste experience with friends during afternoon tea time.

in conclusion

Through the above steps and techniques, we can easily make amazing coffee milk. Different from the traditional method, this new brewing method can better preserve the unique flavor of the coffee beans themselves, and make it more rich and mellow, rich and smooth after mixing with milk. I hope you can try and like the delicious experience brought by this new way!