The Hometown of Coffee: A Journey to Explore the Origin of Coffee

The Hometown of Coffee: A Journey to Explore the Origin of Coffee

Coffee, as a global drink, is enjoyed by hundreds of millions of people every day. However, have you ever wondered where this cup of fragrant and delicious coffee comes from? The origin is the place where the coffee beans are first grown and picked. In this article, we will take you to the place where coffee beans are born and explore those intoxicating and unforgettable scenery and stories.

1. Africa: The Ethiopian Dream

The African continent is considered the most likely birthplace of coffee between the 9th and 11th centuries BC, and Ethiopia is widely considered one of the earliest and most important countries in the development of modern coffee culture and craftsmanship.

There is a small town called Borana on the southern plateau of Ethiopia, where you can find many traditional plantations. When you step into this land, you will be shocked by the dense coffee trees and the scene of farmers picking coffee beans by hand. They pick out the ripe coffee fruits, then use a special method to remove the pulp and mucus, and finally dry them clean.

This process may seem simple, but it requires a lot of effort from farmers. It is this delicate, traditional planting and processing method that has produced many world-class coffee varieties in Ethiopia. Whether it is Yirgacheffe, Sidamo or Harrar, they are all famous for their fresh acidity and rich aroma.

2. South America: Brazil trip

South America is also an important coffee producing region, with Brazil being one of the world's largest coffee producers. In southern Brazil there is a state called Minas Gerais, where you can find many high-quality Arabica coffee plantations.

When you come to the coffee plantations in Minas Gerais, you will be surrounded by endless green coffee trees. The climate and soil conditions here are very suitable for coffee growth, making Brazil one of the largest and most important Arabica coffee producing regions in the world.

Here, farmers use mechanized harvesting and processing to improve efficiency. They pick the ripe coffee berries by machine and carry out peeling, fermentation, washing and other processing. Although this method may lack some romance and emotion compared to manual picking, it does ensure the large-scale production of high-quality Brazilian specialty coffee.

3. Asia: Indonesia

Asia also has many excellent coffee producing regions, with Indonesia being one of the most popular and well-known countries. There are many places suitable for growing Arabica and Robusta varieties on the Indonesian archipelago.

When you step into the coffee plantations in Java, you will be attracted by the tall coffee trees and the rich green color. The climate and soil conditions here are very suitable for growing Arabica coffee, making Java one of the earliest places in the world to grow coffee.

In Indonesia, farmers use wet processing to process coffee beans. They pick the ripe coffee berries by machine and then go through peeling, fermentation, washing and other processes. This wet processing method can give Indonesian unique flavor and better taste.

4. Central America: Costa Rica

Central America is also an important coffee producing region, with Costa Rica being known as the “Pearl of Central America.” There are many high-altitude areas in the mountains of Costa Rica that are suitable for growing high-quality Arabica varieties.

When you come to the mountains of Costa Rica, you will be shocked by the undulating coffee plantations that look like a green ocean. The climate and soil conditions here are very suitable for growing high-quality coffee, making Costa Rica one of the most important Arabica producing regions in the world.

In Costa Rica, farmers use wet processing to process coffee beans. They pick the ripe coffee berries by machine and then go through peeling, fermentation, washing and other processes. This wet processing method can give Costa Rica's unique flavor and better taste.

Conclusion

Whether it is Ethiopia, Brazil, Indonesia or Costa Rica, each country has its own unique and beautiful coffee producing areas. By exploring the origin, we can have a deeper understanding of the intoxicating and unforgettable stories behind coffee. I hope this article can take you to these beautiful places and taste the mellow and original flavors.