The difference between coffee with milk and milk foam

The difference between coffee with milk and milk foam

Coffee with milk and milk foam are two common ways of brewing coffee. They differ in taste, aroma and appearance. This article will explore the differences between coffee with milk and milk foam from these three aspects.

Taste

First, let's look at the difference in taste. When we drink a cup of coffee with milk, we will find that it has a smoother and richer taste. The fat and protein in milk can add a silky and dense texture and make the whole cup of coffee smoother. When drinking a cappuccino or latte with a thick layer of milk foam, you will experience a different texture from ordinary black coffee or a homogenous mixture formed by adding milk.

aroma

Secondly, let's compare the aroma. Adding a proper amount of fresh milk or milk that produces a lot of small air fluctuations during the boiling process to promote the release of aroma can bring a rich sweet taste to coffee. Milk foam has a unique aroma. It mixes air with milk and forms tiny bubbles, making the coffee emit a light and aromatic taste.

Appearance

Finally, let's look at the difference in appearance. After adding milk, coffee becomes cloudy and darker in color. This is because milk contains fat and protein, which react chemically when mixed with coffee and change its color and transparency. Coffee with a thick layer of milk foam is more delicate, smooth and evenly distributed on the surface.

Summarize

In summary, there are obvious differences between coffee with milk and milk foam in terms of taste, aroma and appearance. Which method to choose depends on personal taste preference and the pursuit of different flavor experiences. Whether it is coffee with milk that tastes smoother and smoother, or tasting milk foam coffee with rich aroma and unique appearance, it can bring us a pleasant taste experience.