Authentic Vietnamese coffee: taste the rich Vietnamese flavor

Vietnamese coffee: a taste of Vietnamese flavor

Vietnamese coffee, as one of the most representative coffees in Southeast Asia, is famous for its unique flavor and rich Vietnamese style. Whether it is a small street vendor or a high-end coffee shop, you can taste authentic Vietnamese coffee. This article will introduce this intoxicating drink from three aspects: historical origin, production process and enjoyment.

Historical Origins

Vietnam has been introducing coffee cultivation since the French colonial period, and has rapidly developed into one of the world's major coffee producing areas. According to tradition, in the late 19th century, soil and climate conditions suitable for growing coffee beans were discovered in the central highlands. At that time, French colonists actively promoted the development of the planting industry and introduced two main varieties, Arabica and Robusta.

Over time, Vietnam has gradually developed its own unique and sophisticated coffee-making process, making Vietnamese coffee widely recognized and praised in the international market.

Production process

The uniqueness of Vietnamese coffee lies in the "drip" brewing method. This method uses a filter called "PHin" to put the ground coffee powder into it, and then brew it by slowly pouring boiling water. Because there are small holes at the bottom of the filter, the water passes slowly and fully contacts the coffee powder.

The entire brewing process requires patience and meticulous operation. First, put an appropriate amount of condiments such as sugar or curd at the bottom of the cup; then place the filter on top of the cup and add about 2 spoons (about 15 grams) of coffee powder; next, pour boiling water into the filter and wait for a few minutes for it to slowly penetrate; finally, pour the remaining boiling water into the filter again to complete the brewing.

How to enjoy

Vietnamese people like to mix the rich, mellow and slightly bitter Vietnamese coffee with sugar or curd, which can balance the bitterness of coffee while adding sweetness and richness.

Vietnamese people also like to pour brewed coffee into a glass and add some ice cubes to make iced coffee. In the hot summer, this is a very popular drink to cool down.

In addition, in traditional Vietnamese culture, drinking coffee is also an important part of social and leisure activities. People often choose to sit down at street open-air stalls to meet with friends or enjoy a quiet and relaxing afternoon.

Conclusion

Authentic Vietnamese coffee attracts countless people with its rich aroma, a hint of bitterness and special style. Whether for those who love the rich taste and exotic style or for those who want to experience the delicious food of oriental culture, authentic Vietnamese coffee is a drink that cannot be missed.