French coffee vs. Italian coffee: mellow vs. strong

French coffee and Italian coffee: mellow flavor versus richness

Coffee is one of the most popular drinks in the world, and French coffee and Italian coffee are two highly respected classic styles. These two coffees with different flavors have their own unique characteristics that make people intoxicated. This article will compare French coffee and Italian coffee in terms of taste, production methods and cultural background.

Taste

First, let's talk about their taste. French coffee is known for its delicate and smooth taste, usually with a strong and complex aroma. It uses dark roasted beans, which makes its taste stronger and has a certain degree of burnt or chocolate-like bitterness.

In contrast, espresso is the cornerstone of Italian-STyle coffee. It uses high-pressure water infusion to extract a large amount of coffee extract, making the flavor of coffee stronger and more complex. Espresso is mellow and rich, and has a stronger taste, often containing more bitterness and aftertaste.

Preparation method

French coffee is relatively simple to make, and is usually brewed using a filter coffee machine or a French pot. Put the ground coffee powder into the filter, then brew it with an appropriate amount of hot water, and wait for a few minutes before enjoying it. This method can preserve the original flavor of the coffee beans, and the soaking time and water temperature can be adjusted according to personal taste.

Italian coffee, on the other hand, requires a professional Italian espresso machine to make. First, finely ground coffee powder is loaded into the espresso machine and extracted by high-pressure water flow. This method can extract a large amount of coffee extract in a very short time, making the espresso have a mellower and richer taste. Usually, a pinch of sugar is added to Italian coffee to balance its bitter taste.

Cultural Background

French coffee plays an important role in French culture. The French have a deep affection and love for coffee. They like to slowly savor a cup of fragrant coffee and regard it as an indispensable part of life. In France, people often choose to enjoy a cup of strong French coffee in the afternoon or after dinner as a way to end a good time.

Italy is one of the birthplaces of espresso. Italians have extremely high requirements for espresso and regard it as an indispensable drink in daily life. Whether it is getting up in the morning, taking a break in the afternoon or finishing dinner, Italians habitually drink a cup of fragrant and strong-tasting espresso. In Italy, going to a cafe to drink a cup of espresso is a way for people to socialize and relax. This culture is widely recognized and accepted around the world.

In short, although both French coffee and Italian coffee are strong flavor types, there are obvious differences in taste, production methods and cultural background. Whether you like the delicate and smooth French flavor or pursue the mellow and strong Italian style, these two classic styles can bring you different coffee experiences.