Coffee Bean Types Revealed: From Arabica to Robusta, How Much Do You Know?

Arabica coffee beans

Arabica coffee beans are one of the most common and popular types of coffee beans. It comes from the Arabian region, hence the name. This coffee bean has a lower caffeine content and higher acidity, and has a light and aromatic flavor. It is generally regarded as high quality, elegant, and complex.

Robusta coffee beans

Robusta coffee beans are another common type of coffee bean. Compared to Arabica, Robusta has a higher acidity and bitterness, and contains more caffeine. This makes them excellent for a full-bodied taste, and they are often used to make espresso or blended coffee.

Other special varieties

In addition to Arabica and Robusta, there are many other special varieties of coffee beans.

Kiwi (Geisha):

Kivia is a coffee bean variety originating from Ethiopia, known for its unique floral aroma and smooth taste. It is often considered one of the top choices in the high-end coffee market.

Catuai:

Caturra is a coffee bean variety from Brazil that has low acidity and high sweetness. It is suitable for making full-bodied and balanced coffee.

Bourbon:

Bourbon is a coffee bean variety that originated in Madagascar and is widely cultivated elsewhere. It has a rich, smooth, and slightly acidic taste.

Mixed and single products

On the market, you will find many different types and blends of coffee beans. These blends are usually made up of coffee beans from different regions or different types (such as Arabica and Robusta) to achieve a more complex, balanced or unique taste.

On the other hand, single origin coffee is coffee made from beans from the same region or type (such as pure Arabica). This type of coffee emphasizes the flavor characteristics of a specific region or variety.

Roasting degree

In addition to the different types and varieties of coffee beans, the degree of roasting also has a significant impact on the final taste.

Light Roast:

Light roasting is a method of processing coffee beans more gently and quickly to preserve their original flavor and acidity. This roasting method is often used to showcase the characteristics of a single origin or a single variety.

Medium Roast:

Medium Cannon is a compromise between Light Cannon and Dark Cannon. It retains some of the original flavor while also adding some depth and sweetness.

Dark Roast:

Dark roasting is the process of turning the coffee beans completely brown, giving them a strong and bitter taste. This makes them suitable for making espresso or pairing with milk.

Conclusion

Understanding the different types of coffee beans is essential to choosing and tasting coffee. Whether you like the light aroma of Arabica, the strong bitterness of Robusta, or want to explore other special varieties, you can choose the right coffee beans according to your taste preferences.

In addition, the degree of roasting will also affect the final taste. Light roasting retains the original flavor and acidity, medium roasting adds some depth and sweetness, and dark roasting gives the coffee a strong and bitter taste.

By experimenting with different types, varieties, and roasts of coffee beans, you can discover your preferred flavors and enjoy a rich, varied, and enjoyable coffee experience.