The Secret of Handmade Coffee Brewing Techniques

The Secret of Handmade Coffee Brewing Techniques

Handmade coffee brewing is a delicate art. By mastering the right techniques and methods, you can create a coffee with a rich taste and rich aroma. This article will reveal some key handmade coffee brewing tips for you.

Choosing the right coffee beans

First of all, it is very important to choose the right coffee beans. Coffee beans from different regions and varieties have different tastes, so choose according to your personal taste preferences. If you like coffee with a higher acidity and a fresh taste, you can choose coffee from Ethiopia or Kenya; if you like bitter and strong coffee with cocoa and nut aromas, you can choose coffee from Colombia or Brazil.

Keep the grinder clean

Before using the grinder, make sure it is clean and free of grease residue. Grease will affect the taste of the coffee you make. Therefore, please wipe the grinder clean with a soft cloth after each use and clean it thoroughly regularly.

Find the right grinding degree

Different brewing methods require different grinding degrees. For hand-brewed coffee, medium-coarse to medium-fine grinding degrees are generally used. If the coffee powder is too fine, the water will pass through too quickly, and the extracted coffee will have a lighter taste; if the coffee powder is too coarse, the water will pass through too slowly, and the extracted coffee will have a bitter taste. Therefore, after adjusting to your own taste and brewing method, please choose the appropriate grinding degree according to the actual situation.

Control water temperature and filling speed

Correctly controlling the water temperature and water injection speed is also a very important step in manual coffee brewing. Generally speaking, the best brewing temperature is between 90℃ and 96℃. If the temperature is too high or too low, it will affect the taste and aroma of the extracted coffee.

In addition, the water injection speed also needs to be properly controlled. Too fast a water injection speed will result in insufficient soaking of the coffee powder, and the extracted coffee will taste lighter; while too slow a water injection speed will result in excessive soaking of the coffee powder, and the extracted coffee will taste bitter. Therefore, when brewing, please maintain a moderate water injection speed.

Master the brewing time

Brewing time is another key factor in manual coffee brewing. Generally speaking, the appropriate brewing time is between 2-4 minutes. If the time is too long, the coffee will become bitter; if the time is too short, the aroma and taste of the coffee beans cannot be fully extracted.

Use fresh water and clean utensils

The last tip is to use fresh, clean water and utensils for manual coffee brewing. Fresh and clean water can ensure that the coffee produced has a purer taste; and clean utensils without grease residue or odor sweat stains can avoid affecting the taste of the coffee produced.

By mastering the above manual coffee brewing techniques, I believe you can make coffee with rich taste and strong aroma. But remember that manual brewing is an art that requires constant practice and adjustment. Only through constant trial and error can you find the way that best suits your taste.