The world's top coffee beans ranking: the best quality in the top ten

The world's top coffee beans ranking

Coffee is one of the most popular drinks in the world, and top-quality coffee beans are the goal pursued by coffee lovers. There are many high-quality coffee origins and varieties around the world, which are famous for their unique flavors and excellent quality. The following are the top ten in the world's top coffee beans rankings.

1. Kenya AA

Kenya AA is considered one of the best coffees in the world. This Arabica bean grown at high altitudes in the East African country of Kenya has a rich and complex fruity flavor, with notes of fruits such as lemon and black currant, accompanied by a noticeable but not overly strong acidity.

2. SupRemo, Colombia

Colombian Supremo is also one of the most popular top-quality Arabica beans. This coffee bean from Colombia, South America, has medium to high acidity and a soft and balanced taste. It has a rich chocolate and nutty flavor while also exuding a pleasant aroma.

3. Yirgacheffe, Ethiopia

Ethiopia Yirgacheffe is one of the most famous coffees in Africa. This Arabica bean from the Ethiopian highlands has a distinct and clear floral flavor, with fruity and floral notes such as lemon and jasmine. It usually has a high acidity and exhibits a complex and rich taste.

4. Santos, Brazil

Brazilian Santos is one of the best coffees produced in Brazil, the world's largest coffee producer. This Arabica bean has low acidity, rich and balanced flavor characteristics. It has sweet notes such as chocolate, nuts and caramel, and exudes an intoxicating aroma.

5. Antigua, Guatemala

Guatemala Antigua is one of the most famous coffee producing regions in Central America. This Arabica bean has medium to high acidity and a rich and complex taste. It has rich chocolate and fruit flavors, while also exuding an irresistible aroma.

6. Indian Mandheling

Indian Mandheling is one of the most famous coffees in Asia. This Arabica bean has a rich and deep flavor profile with complex notes of chocolate, tobacco and wood, accompanied by low to medium acidity. It is often described as a "natural flavoring".

7. Northern Tanzania AA

Tanzania Northern AA is also one of the top coffees in Africa. This Arabica bean from the Kivule region of Tanzania has a distinct and fresh floral flavor, with fruity and floral notes such as lemon and jasmine. It usually has medium to high acidity and exhibits a complex and balanced taste.

8. Tarrazu, Costa Rica

Tarrazu, Costa Rica is one of the most famous coffee producing regions in Central America. This Arabica bean has medium to high acidity and a soft and balanced taste. It has rich chocolate, nuts and fruit flavors, while also exuding a pleasant aroma.

9. Chiapas, Mexico

Chiapas, Mexico is one of the most famous coffee producing regions in North America. This Arabica bean has low acidity, rich and balanced flavor characteristics. It has sweet notes such as chocolate, nuts and caramel, and exudes an intoxicating aroma.

10. Indonesian Mandheling

Indonesian Mandheling is one of the most famous coffees in Southeast Asia. This Arabica bean has a rich and deep flavor profile with complex notes of chocolate, tobacco and wood, accompanied by low to medium acidity. It is often described as a "natural flavoring".

The above are the top ten best coffee beans in the world. Whether you are a coffee lover or a professional taster, these high-quality coffee beans are worth a try.