Detailed explanation of drip coffee brewing method

Detailed explanation of drip coffee brewing method

Drip coffee is a classic method of brewing coffee. It can preserve the original flavor and aroma of coffee beans, making each cup of coffee unique and delicious. The following will introduce the method of brewing drip coffee in detail.

Preparation

Before we start brewing, we need to prepare the following tools and materials:

• Filter paper: Choose the filter paper that suits your needs and put it in the filter pot.
• Bean grinder: used to grind fresh coffee beans.
• Kettle: used to heat water.
• Electronic scale: used to measure precise proportions.
• Timer: used to control brewing time.

Step 1: Preheat the appliance

Tips:

• Tips1: Pour an appropriate amount of boiling water in advance to preheat the filter pot and cup to maintain the temperature of the coffee.
• Tips2: You can use boiling water to moisten the filter paper to remove the taste of the filter paper and preheat the filter in advance.

Step 2: Grind the coffee beans

Place fresh coffee beans in a grinder and grind them to a moderate coarseness. Different types of coffee require different levels of fineness. Generally speaking, coarse particles are suitable for methods with longer brewing times and slower extraction, while fine particles are suitable for methods with faster brewing times and faster extraction.

Step 3: Weighing and filling

Use an electronic scale to accurately weigh the required amount of coffee powder and pour it into the pre-prepared hot water that has been boiled once and cooled to about 90°C. According to the ratio of 1:15, 15 ml of water is required for every gram of coffee powder.

Step 4: Brewing process

Place the filter pot on top of the cup and slowly pour in an appropriate amount of water. You can start by soaking it in a small area, and then soak it formally after the coffee powder expands.

• Tips: You can rotate or move the filter pot back and forth to make the coffee contact with water evenly.

Step 5: Wait and dump

After pouring water, let it sit for a while to allow the coffee to be fully extracted. Generally, the entire brewing process takes 2-4 minutes. When the time is up, remove the filter pot from the cup while keeping a steady hand and gently discard the remaining coffee beans.

• Tips: Do not over-stir the coffee powder to avoid destroying the flavor of the coffee.

Step 6: Enjoy

Pour the drip coffee into the cup and start tasting. Drip coffee is usually light and soft in taste, and you can feel the original flavor of coffee beans in every sip.

• Tips: You can add appropriate amount of milk or sugar to adjust the taste and sweetness according to your personal preference.

Summarize

The drip coffee brewing method is simple and easy, but it can bring a rich and strong taste. By controlling factors such as water temperature, brewing time and proportion, you can adjust the drip coffee of different flavors and strengths. As long as you master the correct method and practice and adjust it appropriately, I believe you can also brew a cup of amazing and delicious drink!