How to decide the amount of coffee beans and brewing method

introduction

Coffee is a must-have drink for many people every morning, and a good cup of coffee is inseparable from the right amount of coffee beans and brewing method. This article will focus on how to determine the amount of coffee beans and the method of brewing coffee, and introduce some practical tips for everyone.

Choosing the right coffee beans

Choosing the right coffee beans is the first step to making a good cup of coffee. First, you need to consider your personal taste preferences, such as whether you like a strong or light taste. Second, you need to understand the impact of different origins and types on taste and flavor.

If you like a strong taste, you can choose Arabica from Brazil, Colombia, etc. These varieties usually have higher acidity, rich aroma and smooth taste.

If you prefer a lighter taste, you can try heat-resistant varieties from Ethiopia, Kenya, etc. These varieties usually have lower acidity, floral and fruity aromas, and a refreshing taste.

Of course, the above are just some common choices, you can also try other origins and types according to your preferences. When choosing coffee beans, it is recommended to buy freshly roasted beans and pay attention to the storage method to maintain their freshness.

Determine the amount of coffee beans to use

Determining the amount of coffee beans used is one of the key factors in determining the strength of a cup of coffee. Using too much will result in a bitter taste, while using too little will make the taste weak.

Normally, you need to use about 15 grams of coffee beans for every 250 ml of water. But this is just a starting point reference value, and you need to make fine adjustments according to your personal taste in actual brewing.

If you like a strong taste, you can increase the amount of coffee beans to about 17 grams; if you prefer a light taste, you can reduce it to about 13 grams. Through continuous trial and adjustment, you can find the amount that best suits your taste.

Choose the right brewing method

In addition to the right coffee beans and the correct dosage, choosing the right brewing method is also an important factor in determining the taste of coffee.

Common brewing methods include drip, French press, espresso, etc. Each method has its own unique characteristics and applicable scenarios.

If you like a lighter taste, you can choose drip or French press. These two methods can better preserve the original aroma and flavor of coffee beans and produce a softer taste.

If you like a richer taste, try espresso, which uses high temperature and pressure to quickly bring water into contact with coffee beans, extracting more coffee essence and producing a rich and full taste.

Summarize

Choosing the right amount of coffee beans and brewing method is the key to whether a cup of delicious coffee will be successful or not. By understanding personal taste preferences, the impact of different origins and varieties on the taste, and making fine adjustments based on actual conditions, we can brew a perfect cup of coffee that meets our expectations.