Strong coffee typeStrong coffee types usually have a dark and strong taste. These coffees are usually roasted deeply, which gives them a mellow and bitter taste. Here are some representative strong coffee types: EspressoEspresso is a very popular, strong coffee. It is made using special equipment that forces high-pressure water through fine powder. This method extracts a large amount of soluble substances, giving espresso its rich and strong taste. French BakingFrench roasting is a very deep and prolonged heating process to achieve an extremely full and bitter flavor. This process causes the beans to darken and bring out some noticeable spicy or woody aromas. MochaMocha is a rich coffee that combines chocolate and nutty flavors. It is usually made by roasting a blend of Arabica and Robusta beans to obtain a rich taste and complex aroma. Fresh coffee typeFresh coffee types usually have a lighter color and a lighter taste. These coffees are usually obtained by light roasting, which retains the acidity and floral and fruity aroma of the original beans. The following are several representative fresh coffee types: ColombiaColombia is a very popular and widely recognized high quality wine from one of the regions. It has medium to high acidity, a smooth and balanced taste, and a distinct fruit or chocolate aroma. EthiopiaEthiopia is recognized as one of the earliest regions to cultivate and use coffee for beverages. It is known for its distinct and complex floral and fruity aroma, as well as moderate acidity and a fresh taste. KenyaKenya is one of the most important coffee producing areas in Africa. It is known for its high acidity, rich black currant or citrus aromas, and fresh and complex taste. SummarizeDifferent types of coffee have their own unique flavor characteristics. Full-bodied coffees are usually dark and strong, while fresh coffees are lighter and retain the floral and fruity aromas of the original beans. No matter which type you prefer, you can choose the right variety based on your coffee flavor preferences. |
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