Coffee: A popular beverage, which food category does it belong to?

Coffee classification

Coffee is a popular drink, but which category of food does it belong to? Based on how it is made and what ingredients it contains, we can classify coffee into the following categories:

1. Pure coffee

Pure coffee refers to a drink brewed from ground coffee beans. This type of coffee usually contains only water and coffee beans, with no other ingredients added. Pure coffee has a strong aroma and bitter taste, and is the best choice for those who like the original flavor and pursue a pure experience.

2. Foods with milk

Milk-added coffee is made by adding milk or other dairy products to pure black coffee. This type of coffee usually becomes softer, smoother, and has a certain degree of sweetness. Adding milk or dairy products (such as milk, creamer, fresh cream, etc.) in different proportions can produce different tastes and rich colors.

3. Added sugars

Sugar-added coffee is made by adding sugar or other sweeteners to coffee. This type of coffee usually becomes sweeter and is suitable for people who like a lighter taste with a certain sweetness. According to personal taste and preference, you can choose different types of sugar or sweeteners (such as white sugar, brown sugar, honey, etc.) to adjust the sweetness of coffee.

4. Spices

Spiced coffee refers to coffee that has various spices added to it to enhance its flavor. Common spices include cinnamon powder, cocoa powder, cardamom, etc. This type of coffee has a rich and diverse taste and fragrant aroma, suitable for people who like to try new flavors and innovative combinations.

5. Cold Brew

Cold brew refers to coffee beans that are soaked in cold water for a period of time and then filtered. Compared with traditional brewing methods, cold brew coffee has lower acidity and bitterness and retains more coffee bean flavor. This type of coffee is usually enjoyed as a cold drink, which is very suitable for cooling off in the summer.

6. Coffee products

In addition to the above basic coffees, there are many derivative products and special production methods. For example: latte, cappuccino, mocha, etc. These coffee products add other ingredients (such as milk, chocolate, etc.) to the basic coffee, and create a unique taste and appearance through specific brewing techniques and decoration techniques.

Summarize

In summary, according to its production methods and ingredients, we can divide coffee into pure coffee, coffee with milk, coffee with sugar, coffee with spices, coffee with cold brew, and various derivative products and special production methods. Each type has its own unique flavor and taste, meeting the taste preferences of different people.