Coffee milk powder brewing skills, let you enjoy the excellent taste

Coffee milk powder brewing skills, let you enjoy the excellent taste

Coffee is a must-have drink for many people every morning, and coffee with milk powder is even more popular among coffee lovers. The correct brewing technique can fully blend coffee and milk powder to present a rich and strong taste. Here are some ways to use coffee and milk powder to make delicious brewing.

Choose coffee beans that suit your taste

First of all, before making delicious milk powdered coffee, we need to choose high-quality coffee beans that suit our taste. Coffee beans of different types and origins have different flavor characteristics, so you can choose according to your personal preferences.

If you like a rich and mellow style with a certain bitterness and high fruit acidity, you can choose Colombia, Kenya and other origins; if you prefer a soft and smooth style with a certain sweetness, you can choose Brazil, Guatemala and other origins.

No matter which coffee beans you choose, make sure they are freshly roasted. Freshly roasted coffee beans retain their flavor and aroma better, making the brewed coffee more delicious.

Correct use of milk powder

When making coffee with milk powder, we need to use milk powder correctly to ensure the best taste. First of all, it is very important to choose high-quality milk powder. High-quality milk powder has a higher milk fat content and rich milk aroma, which can add a silky and smooth taste to coffee.

Secondly, pay attention to the ratio of milk powder to water or milk during the brewing process. Generally speaking, 1-2 spoons (about 5-10 grams) of milk powder are needed for each 8-ounce (about 240 ml) cup of coffee. The ratio can be adjusted appropriately according to personal preference.

In addition, before pouring water or milk into the cup, it is best to stir the milk powder and coffee evenly. This will allow the milk powder to dissolve better in the coffee and avoid lumps.

Choose the right brewing method

In addition to choosing high-quality coffee beans and using milk powder correctly, choosing the right brewing method is also the key to making delicious coffee with milk powder. Here are some common brewing methods:

1. Drip method: This is the most common and easiest brewing method. Simply put the ground coffee into the filter paper, then pour in an appropriate amount of boiling water to soak. When the water flows through the filter paper into the cup, add the pre-mixed milk powder and stir evenly.

2. French Press: French Press can extract more oil components, making the taste richer. First, put ground coffee beans and appropriate amount of boiling water in the bottom of the French Press to soak; then gently press the piston to fit the filter tightly to the wall; finally wait for a while to allow the coffee to fully soak. Finally, pour the milk powder into the cup and stir evenly.

3. Espresso machine: An espresso machine can make rich, layered coffee. Just follow the instructions on the machine manual, put the ground coffee beans into the filter basket, and then choose the appropriate extraction time and pressure for brewing. Finally, add milk powder and mix well.

Tips

In addition to the brewing techniques mentioned above, there are some tips to help you make more delicious coffee with milk powder:

1. Use water of appropriate temperature: If the water temperature is too high, the coffee will become bitter; if the water temperature is too low, the aroma components in the coffee beans cannot be fully extracted. Therefore, when brewing, the water temperature should be controlled between 90-96 degrees Celsius.

2. Grind to the right degree: Different brewing methods require different degrees of fine or coarse coffee powder. Generally speaking, drip brewing requires medium fineness, while French press brewing requires coarser coffee powder.

3. Enjoy promptly: Coffee with milk powder is best drunk immediately after brewing to maintain the best taste. Leaving it for too long will cause the milk powder to precipitate and oxidize, affecting the taste.

In short, by choosing coffee beans that suit your taste, using high-quality milk powder correctly, and choosing the right brewing method, combined with some tips, you can make delicious, rich and strong milk powdered coffee. Come and try it!