Five ways to make coffee, my favorite center

introduction

Coffee is a must-have drink for many people every morning. It not only refreshes the mind, but also has a variety of flavors and preparation methods. Among the many coffee preparation methods, my favorite is the center-centered method. Below I will introduce five different coffee preparation methods and discuss in detail why I love the center-centered method.

1. Drip coffee

Drip coffee is a common and easy-to-learn method of making coffee. First, ground coffee is placed in a paper filter, and then gravity forces water through the filter and through the coffee. This method produces a light and aromatic coffee.

2. French Press

Also known as the "French Press," the French press uses a specially designed container and piston to produce rich, oily coffee. First, add a proper amount of coarsely ground coffee powder to the container, and then pour in hot water. Then, press the piston down and slowly lift it up to separate the coffee grounds and liquid. This method produces a rich and mellow coffee.

3. Espresso

Espresso is a method of brewing coffee that pursues the purest flavor. It uses a special espresso machine to make a small cup of highly concentrated coffee. First, put the finely ground coffee powder into the filter basket and gently press the surface with your fingers. Then, insert the filter basket into the espresso machine and start the machine to extract. The coffee produced by this method has a strong and complex taste.

4. Cold Brew Coffee

Cold brew is a time-consuming method with low acidity and a smooth taste. It requires soaking coffee powder with cold water and a ratio of coarse original flavor to original flavor at room temperature or in the refrigerator. Then, filter the soaked coffee and refrigerate it. The coffee produced by this method has a fresh and mellow taste.

5. Center-centered approach

The center-to-center method is a production method that focuses on balance and controlling the speed of water flow. It uses a specially designed hand-pour pot and a finely ground original flavor of coffee powder. First, put the filter paper in the hand-pour pot and wet the filter paper with hot water to remove impurities and taste. Then, sprinkle the ground coffee powder evenly on the filter paper, and slowly pour the appropriate amount of pure water with the right temperature and high freshness to just cover all the coffee powder, and wait for 30 seconds for it to expand and release carbon dioxide gas.

Next, slowly tilt the hand pour-over pot outwards in a circular motion, keeping the water flow steady and spreading evenly from the center outwards. This ensures that each particle is fully soaked and the flavor of the coffee is extracted. Finally, wait for the water droplets to completely pass through the filter paper, and you can enjoy the fragrant, balanced and refreshing coffee.

in conclusion

Among the many coffee making methods, I love the center-centered method. It focuses on details and control, and can produce coffee with a balanced taste and overflowing aroma. Whether you enjoy a cup of fresh and mellow drip coffee in the morning, a cup of rich and oily French press coffee in the afternoon, or indulge in the strong and complex taste of espresso in the evening, choosing a method that suits your taste and needs at different times can bring pleasure and enjoyment.

In short, in this era of original flavors full of diversity and innovation, we are fortunate to be able to experience original flavors of various styles and characteristics, and these different styles and characteristics are inseparable from the pursuit of raw materials, craftsmanship and details. No matter what kind of coffee making method is used, as long as we taste it carefully, we can find our own coffee fun.