Barista certification: Scae certification is the center

Barista Certification: SCae Certification Center

Barista is a professional profession that requires rigorous training and certification. Among them, Scae (Specialty Coffee AsSOCiation of Europe) certification is one of the most authoritative and influential barista certifications in the world. This article will focus on Scae certification and introduce the requirements and significance of this certification.

Scae Introduction

Scae was founded in 1998 and is headquartered in Europe. It is a non-profit organization dedicated to promoting and developing the high-quality specialty coffee industry. Scae promotes the improvement of professionalism by providing training, holding competitions, awarding awards, etc., and has established a set of global unified judging standards.

Scae certification requirements

To obtain Scae certification, candidates need to meet the following requirements:

1. Theoretical knowledge: Candidates need to have basic knowledge about coffee bean types, roasting processes, extraction methods, etc., and be able to answer related questions.
2. Practical skills: Candidates need to demonstrate their skills in coffee roasting, extraction and brewing, including operating a coffee machine, mastering extraction time and ratio, etc.
3. Quality Assessment: Candidates need to participate in quality assessment, including identifying the flavor characteristics of different coffees, judging defects in the cup, etc.
4. Service skills: Candidates need to demonstrate good customer service skills, including interacting with customers and providing professional advice.

Scae certification significance

Scae certification is of great significance to baristas. First of all, obtaining Scae certification can prove that an individual has reached a professional level and has passed the assessment of global unified standards. This will provide individuals with more opportunities and competitiveness in the workplace.

Secondly, Scae certification is a process of learning and growth. By participating in training courses and practical operations, you can continuously improve your skills while also deepening your understanding of all aspects of the coffee industry. This will enable baristas to have a more comprehensive grasp of the entire process and be able to better provide customers with a high-quality coffee experience.

In addition, Scae certification can also expand personal network and communication opportunities. During the certification process, candidates will interact with baristas from different countries and regions to share experiences and skills. This cross-cultural communication has a positive impact on personal career development.

Conclusion

Scae certification is the most authoritative and influential barista certification in the world. By meeting the requirements of theoretical knowledge, practical skills, quality assessment and service skills, candidates can obtain this certification and benefit greatly from it. As a barista, holding Scae certification will make individuals more professional and comprehensive and have more opportunities in the workplace.