Coffee bean taste classification: explore the aroma, richness and delicacy of the coffee world

Coffee beans taste classification

Coffee is a drink widely loved around the world, with a unique aroma and taste that makes people intoxicated. Different types of coffee beans have their own unique taste characteristics. The following will classify coffee beans according to the three aspects of aroma, richness and delicateness.

1. Fragrant

Aroma refers to the rich aroma of coffee. This taste is usually accompanied by bitter and burnt flavors formed during the deep roasting process. The most typical example is espresso, which is famous for its strong and lasting bitterness and deep and rich aroma.

In addition to espresso, some single-origin coffees can also bring flavors similar to chocolate, nuts or caramel. For example, the coffee produced in Colombia has a smooth and creamy texture and rich cocoa flavor; the coffee produced in Brazil has a strong nutty flavor and a certain acidity.

2. Rich

Full-bodied coffee is full of thick, strong taste. This taste is usually accompanied by bitter and burnt flavors formed during the deep roasting process. The most typical representative is espresso, which is famous for its strong and lasting bitterness and deep and rich aroma.

In addition to espresso, some single-origin coffees can also bring flavors similar to chocolate, nuts or caramel. For example, the coffee produced in Colombia has a smooth and creamy texture and rich cocoa flavor; the coffee produced in Brazil has a strong nutty flavor and a certain acidity.

3. Delicate

Delicate refers to a soft, balanced, and clear taste in coffee. This taste is usually accompanied by acidity and sweetness developed during light to medium roasting. The most typical example is Yirgacheffe coffee, which is loved for its fresh, bright acidity and smooth, velvety texture.

In addition to Yirgacheffe coffee, some single-origin coffees can also bring flavors similar to fruit, floral or tea. For example, coffee produced in Ethiopia has a strong fruity flavor and bright acidity; coffee produced in Kenya has a refreshing grapefruit-like sourness and a high sweetness.

Conclusion

Whether you are a coffee lover who pursues a mellow, rich or delicate taste, you can find beans that suit your taste preferences in the vast and diverse world of coffee. Coffee beans grown in different types and origins have unique and wonderful taste characteristics, allowing people to enjoy the coffee experience obtained after sublimation of different levels and styles.